Growing up in a small Kansas kitchen, I found the joy of comfort food. My grandmother’s sloppy chicken dumplings recipe was special. It was a family tradition that brought us all together.
Now, I’m excited to share my perfected sloppy chicken dumpling recipe. After years of trying and improving, I’ve made a dish that feels like home. It has the quality of a restaurant but is made with love at home.
This recipe is more than just food. It’s about making memories, sharing love, and enjoying a meal that feels like a hug. With just 35 minutes of prep and 1 hour and 15 minutes to cook, you’ll have a delicious dinner for 6 to 8 people.
Key Takeaways
- Authentic sloppy chicken dumpling recipe from a home cook’s test kitchen
- Perfect comfort food for family dinners
- Quick and easy preparation in under 2 hours
- Serves 6-8 people generously
- Tested and refined recipe with generations of love
Introduction to Sloppy Chicken Dumplings
Weeknight dinners often call for something warm and comforting. Sloppy chicken dumplings are just that. They turn simple ingredients into a dish that’s both tasty and inviting. These comfort food recipes bring families together, making mealtime special.
What Are Sloppy Chicken Dumplings?
Sloppy chicken dumplings mix tender chicken with a rich sauce and soft dumplings. They’re different from regular dumplings because they’re saucier. This makes every bite full of flavor and texture.
- Tender chicken chunks
- Creamy, thick sauce
- Soft, billowy dumplings
- Hearty and satisfying
Why I Love This Recipe
I love cooking this recipe because it’s easy yet flavorful. The recipe turns simple ingredients into a meal that feels like it’s from a restaurant. It’s both familiar and exciting.
| Recipe Highlights | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings | 6 people |
| Difficulty | Easy |
This dish is perfect for busy families. It’s a comforting meal that’s easy to make and always a hit.
Ingredients You’ll Need for Dumplings
To make the best easy chicken recipes, you need the right ingredients. My approach is to pick top-quality items that make the dish shine.
Fresh Chicken vs. Canned Chicken
The key to great chicken dumplings is the chicken itself. I suggest using fresh boneless, skinless chicken thighs for the best taste and texture. Fresh chicken tastes better than canned.
- Fresh chicken thighs: Most flavorful option
- Chicken breasts: Leaner alternative
- Avoid canned chicken for best results
Essential Spices and Seasonings
Seasoning is key to making a dish unforgettable. My method uses a mix of spices that bring out the chicken’s natural flavors.
| Spice | Quantity | Purpose |
|---|---|---|
| Garlic Powder | 1 tsp | Adds depth |
| Onion Powder | 1 tsp | Provides sweetness |
| Paprika | 1/2 tsp | Introduces warmth |
| Black Pepper | 1/4 tsp | Offers subtle heat |
Choosing the Right Flour
The dough is the heart of any dumpling. I always choose all-purpose flour for its perfect texture in easy chicken recipes.
“The secret to incredible dumplings is selecting the right flour and handling it with care.” – Culinary Test Kitchen
By carefully picking ingredients and following these tips, you’ll make dumplings that are top-notch.
Preparing the Chicken Filling
Making the perfect chicken filling is key to great one-pot meals. I focus on picking the right ingredients and adding layers of flavor. This makes my chicken and dumplings dish stand out.
Cooking the Chicken with Precision
Using chicken leftovers is a smart move for flavor and saving food. Start by cutting your chicken into small pieces. For the best taste, choose:
- Tender, boneless chicken breasts
- Leftover roasted chicken
- Rotisserie chicken for added convenience
Adding Depth to Your Filling
The secret to a great filling is rich flavors. I sauté vegetables in butter to start. My favorite mix includes:
- Diced onions
- Chopped carrots
- Minced celery
Adding herbs like fresh thyme or parsley adds complexity. It makes your chicken and dumplings recipe unforgettable. The goal is a moist, flavorful filling that’s unforgettable.
Pro tip: Don’t rush the sautéing process. Let the vegetables develop a golden color to unlock their deepest flavors!
Making the Perfect Dumpling Dough
Creating the perfect dumpling dough is an art. My test kitchen tips show that precision is key. Each ingredient plays a role, and mastering the technique is essential.
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The Best Sloppy Chicken Dumpling Recipe Test Kitchen
- Total Time: 45 minutes
- Yield: 4-6 servings
Description
This Sloppy Chicken Dumpling recipe is a comforting, hearty dish that brings together tender shredded chicken, a rich and savory gravy, and soft, pillowy dumplings. Unlike traditional chicken and dumplings, this version embraces a slightly messy, rustic texture, making it an easy and satisfying meal for family dinners. Perfect for cold nights or whenever you crave something warm and cozy!
Ingredients
For the Chicken & Gravy:
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups cooked, shredded chicken (rotisserie chicken works well)
• 4 cups chicken broth
• 1 cup whole milk or heavy cream
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1 teaspoon Worcestershire sauce
For the Dumplings:
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• ¾ cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
Instructions
Step 1: Make the Chicken Gravy
1. In a large Dutch oven or deep skillet, heat olive oil over medium heat.
2. Add the onions, garlic, carrots, and celery. Sauté until softened (about 5 minutes).
3. Add butter, then sprinkle in the flour and stir for 1-2 minutes to form a roux.
4. Slowly pour in chicken broth, whisking constantly to avoid lumps.
5. Stir in milk (or cream), salt, black pepper, thyme, poultry seasoning, and Worcestershire sauce.
6. Add the shredded chicken and simmer for 10 minutes, stirring occasionally.
Step 2: Make the Dumplings
1. In a bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
2. In another bowl, mix milk, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
Step 3: Cook the Dumplings
1. Reduce heat to low so the gravy is gently simmering.
2. Using a spoon or cookie scoop, drop spoonfuls of dumpling batter into the hot mixture.
3. Cover and simmer for 15 minutes without lifting the lid (this helps the dumplings steam properly).
4. Check for doneness by inserting a toothpick into a dumpling—if it comes out clean, they’re ready.
Step 4: Serve & Enjoy
1. Gently stir everything together, allowing the dumplings to soak up some of the gravy.
2. Serve hot with a sprinkle of fresh parsley for garnish.
Notes
• If you like extra flavor, add ½ teaspoon smoked paprika to the gravy.
• Use rotisserie chicken for a shortcut, or simmer raw chicken breasts in broth before shredding.
• To make it thicker, mix 1 tablespoon cornstarch with 2 tablespoons water and add to the gravy.
• Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Sloppy chicken dumplings, easy chicken and dumplings, homemade comfort food, best chicken dumplings, rustic dumpling recipe
Mastering Dough Consistency
Getting the dough right takes attention to detail. Here are my top tips:
- Use six key pantry staples for optimal results
- Select high-quality all-purpose flour as your base
- Incorporate baking powder for a light, fluffy texture
- Add a pinch of sugar to enhance moisture
The Art of Rolling Dough
Kneading is where the magic happens! Work the dough until it’s smooth and elastic. Aim for a dough that springs back when pressed. Cold butter or margarine makes the dumplings tender and delicious.
Pro tip: Let your dough rest for at least 30 minutes before rolling. This allows the gluten to relax, making it easier to work with.
Roll the dough to about 1/8 inch thickness. Don’t worry if it’s not perfect at first. Practice makes progress in creating these comforting treats!
Shaping the Dumplings
Making perfect dumplings is like an art. It turns our kid-friendly recipes into a fun journey. In my test kitchen, shaping dumplings is both fun and creative. It makes meal prep a fun family activity.
- Roll the dough into thin, even circles about 3-4 inches in diameter
- Place a small spoonful of chicken filling in the center of each circle
- Gently fold the dough to create different shapes
Techniques for Stuffing and Sealing
For test kitchen approved dumplings, sealing is key. Here’s how to do it right:
- Use your fingertips to pinch edges firmly
- Create a decorative crimp along the sealed edge
- Ensure no filling escapes by pressing carefully
Exploring Dumpling Shapes
While half-moon shapes are classic, try new designs! I love making different shapes for fun. From purse-like pouches to triangular parcels, each shape brings a unique flair.
Pro tip: Keep your work surface lightly floured to prevent sticking and make shaping easier!
Remember, the more you practice, the better you’ll get. Shaping dumplings takes practice, but it’s worth it for the delicious results.
Cooking Methods for Dumplings
Exploring different cooking techniques can make your easy chicken recipes stand out. In my test kitchen, I’ve found that the cooking method greatly affects the dumplings’ texture and taste.
Boiling: The Classic Approach
Boiling dumplings in chicken broth is a classic method. It makes tender, flavor-infused dumplings that are soft and delicious. To avoid breaking, simmer gently. Professional chefs say to cook them for 10-15 minutes until they’re puffed and cooked.
Steaming: Preserving Flavor and Texture
Steaming is great for a firmer dumpling. It keeps the flavors of your chicken recipes and makes the dumplings light. Here’s what I suggest:
- Use a bamboo steamer for the best results
- Keep dumplings a bit apart
- Steam for about 8-12 minutes
Baking: A Crispy Twist
Baking dumplings gives them a crispy outside. This turns chicken and dumplings into a. Just put dumplings on top of the chicken and bake until they’re golden.
Pro tip: Whichever method you choose, avoid lifting the lid too frequently during cooking to prevent tough dumplings!
Creating a Flavorful Sauce
Making the perfect sauce can turn simple weeknight meals into unforgettable dishes. In my test kitchen, I’ve found that a great sauce can make chicken dumplings go from good to amazing.
Essential Base Ingredients for Your Sauce
The base of a fantastic dumpling sauce is key. I start with a rich roux for that velvety feel. Here are the must-haves:
- Unsalted butter
- All-purpose flour
- Chicken broth
- Fresh herbs
Personalizing Your Sauce to Perfection
Adding your own twist is a test kitchen approved trick. I enjoy adding unique ingredients to make the sauce stand out. Try these ideas:
| Flavor Booster | Impact on Sauce |
|---|---|
| White wine | Adds depth and complexity |
| Lemon juice | Provides bright, fresh notes |
| Fresh thyme | Introduces earthy undertones |
| Hot sauce | Brings subtle heat |
Remember, the secret to a great sauce is tasting and adjusting as you go. Be bold and make it your own!
How to Serve Sloppy Chicken Dumplings
Serving sloppy chicken dumplings is an art that makes this comfort food recipe unforgettable. It turns a simple dinner into a fun experience for everyone. Both adults and kids will enjoy it.
Creative Serving Ideas
When serving these kid-friendly recipes, how you present them matters a lot! Here are some creative ways to serve:
- Use deep ceramic bowls to showcase the rich dumpling sauce
- Serve individual portions in small cast-iron skillets
- Garnish with fresh chopped herbs for visual appeal
- Sprinkle paprika for a pop of color
Pairing Sides That Complement
The right sides can make your sloppy chicken dumplings even better. Here are some perfect pairings:
| Side Dish | Flavor Profile | Preparation Time |
|---|---|---|
| Cucumber Salad | Fresh and Crisp | 10 minutes |
| Hot & Sour Soup | Tangy and Warming | 20 minutes |
| Garlic Stir-Fried Vegetables | Savory and Light | 15 minutes |
| Steamed Jasmine Rice | Mild and Fluffy | 20 minutes |
Each side dish adds something special to the meal. This makes sure your sloppy chicken dumplings are the highlight. Pro tip: Always serve warm and enjoy immediately for the best flavor!
Tips for Leftover Dumplings
Turning leftover sloppy chicken dumplings into tasty meals is an art I’ve mastered. Chicken leftovers recipes can be exciting and versatile. They offer many ways to enjoy your delicious creation beyond the first meal.
Storing and reheating dumplings needs some smart thinking. My test kitchen tips will help keep your dumplings’ taste and texture. They also help create new culinary experiences.
Reheating Dumplings Safely
Reheating chicken dumplings can be tricky. Here are some methods to keep their flavor:
- Steam gently for 3-4 minutes to restore moisture
- Pan-fry with a splash of broth for crispy edges
- Microwave on low power in short 30-second bursts
Creative Leftover Transformations
Leftover dumplings are incredibly versatile in chicken leftovers recipes. Here are some innovative ideas:
- Create a hearty dumpling soup by adding extra broth
- Crisp dumplings as appetizers with a zesty dipping sauce
- Slice and use as a protein-rich salad topping
My favorite test kitchen tip is freezing individual dumplings on a baking sheet. Then, transfer them to a freezer bag. This way, you can pull out exactly what you need for a quick, satisfying meal.
Pro tip: Properly stored dumplings can last up to 3 months in the freezer!
Common Mistakes to Avoid
Creating perfect dumplings takes practice and focus. Easy chicken recipes can fail if you overlook key techniques.
Overfilling Your Dumplings
One big mistake is stuffing dumplings too much. Less is definitely more when filling. Use about a tablespoon of filling per dumpling to avoid:
- Dough tearing during cooking
- Uneven cooking
- Potential bursting while boiling
Sealing Dumplings Properly
Sealing dumplings right is key to their success. Here are some tips for a perfect seal:
- Moisten dough edges with water
- Press edges firmly
- Use cornstarch slurry as an extra “glue”
- Avoid trapping air pockets
“The difference between a good and great dumpling is in the details of preparation.” – Culinary Wisdom
Cooking easy chicken recipes needs gentle care. Don’t constantly stir or check on your dumplings. This can make them break or cook unevenly.
Avoid these mistakes to improve your chicken dumpling skills. You’ll wow everyone at dinner!
Sharing My Sloppy Chicken Dumpling Experience
Making this sloppy chicken dumpling recipe was a fun journey. It was filled with flavors, memories, and family ties. What began as a simple kitchen experiment turned into a beloved comfort food. It’s now a dish that brings our family closer together.
Family Feedback and Reactions
My kitchen buzzes with life when I make these kid-friendly recipes. The feedback from my family has been amazing. With a 4.99 rating from 57 votes, it’s a hit with everyone.
- My youngest loves helping shape the dumplings
- My partner always requests seconds
- Grandparents appreciate the nostalgic flavor
Memories Associated with This Recipe
Every time I make these dumplings, I’m taken back to special moments. The aroma of simmering chicken, the soft dough taking shape, the laughter echoing through the kitchen – these are the memories that make this recipe special.
“Food is not just about eating, it’s about creating moments.” – My Grandmother
This dish is more than just a meal. It shows how simple ingredients can create lasting stories, emotions, and connections. These moments go beyond the dining table.
Conclusion: Your Turn to Try This Recipe!
Now that we’ve explored this tasty sloppy chicken dumpling recipe, I’m eager for you to try it out. Our journey in the test kitchen is more than just cooking. It’s about enjoying the process and sharing delicious meals with those we love.
When you start experimenting with recipes, magic happens. Feel free to add your own twist to these dumplings. Maybe you’ll mix in a special spice or try a new way of filling them. Cooking is all about making each dish your own.
Encouragement to Experiment
I’d love to hear about your adventures with this recipe! Share your unique touches, challenges, and successes. Did you find a new flavor you love? Did your family enjoy it as much as mine did? Your stories make cooking a joy we can all share.
Invitation for Feedback and Sharing
Send me your photos, stories, and any changes you made to the recipe. Every cook brings their own special touch. I’m excited to see how you make this recipe your own. Happy cooking!
