Old Fashioned Salmon Patties Recipe – Easy Family Dinner

Growing up, the smell of my grandmother’s classic fish cakes filled our kitchen. It made memories that last forever. Her old fashioned salmon patties recipe was more than food. It was a tradition that brought our family together.

These old fashioned salmon patties show the beauty of simple cooking. You need just six ingredients and a cast iron skillet. My family’s treasured recipe turns canned salmon into a delicious meal. It’s budget-friendly and very satisfying.

Key Takeaways

• Quick and easy recipe taking under 10 minutes to prepare
• Uses affordable, pantry-staple ingredients
• Yields 8 delicious salmon patties
• Versatile dish that can be customized with various seasonings
• Perfect for weeknight dinners or budget-conscious meals

Introduction to Old Fashioned Salmon Patties

Vintage seafood patties have been loved in American kitchens for years. These retro salmon croquettes are more than food. They take us on a trip back in time through food history.

What Are Salmon Patties?

Salmon patties are a classic comfort food. They turn simple ingredients into a tasty meal. My family recipe mixes canned salmon with eggs and breadcrumbs to make crispy, golden treats.

• Made from canned or fresh salmon
• Typically mixed with eggs and breadcrumbs
• Pan-fried until crispy exterior develops

Why They’re a Family Favorite

These retro salmon croquettes are loved for good reasons:

Growing up, these vintage seafood patties were a staple at our dinner table. They’re more than just food – they connect us to our family’s past.

Salmon patties aren’t just a meal, they’re a memories on a plate.

Essential Ingredients for My Recipe

Making the best canned salmon recipes starts with picking the right ingredients. My grandma’s salmon patty recipe showed me that quality matters. It makes these seafood patties truly special.

Choosing the Best Salmon

For salmon patties, choose high-quality canned salmon. There are two main types:

• Pink salmon: It’s affordable and has a mild taste.
• Red sockeye salmon: It tastes richer and is more nutritious.

Binding Agents: The Secret to Perfect Texture

The secret to authentic salmon croquettes is the binding agents. My top picks are:

1. Eggs: They help keep the patties together.
2. Breadcrumbs: They make the outside crispy.
3. Crushed crackers: They add a nice crunch.

Seasonings That Elevate Flavor

To turn simple canned salmon into a memorable dish, you need the right seasonings. My favorites are:

• Onion: Use minced fresh or powdered.
• Salt and black pepper.
• Fresh herbs like parsley or dill.
• Old Bay seasoning for a classic flavor.

“The secret to great salmon patties is balancing flavors and ensuring the right texture.” – My Grandmother

By choosing the right ingredients for your salmon patties, you’ll make a dish that feels like home. It brings comfort and nostalgia to your dinner table.

Step-by-Step Instructions

Making easy salmon cakes is all about careful prep and detail. I’ll guide you through making tasty salmon patties that will wow your loved ones.

Preparing the Salmon

Begin by opening a 14.75 oz can of pink salmon. Drain the salmon completely and remove any skin or bones. Flake the salmon into fine pieces with a fork for smooth patties.

Mixing the Perfect Ingredients

For the best traditional New England salmon patties, you’ll need a few key ingredients:

• 1 can pink salmon
• 2 large eggs
• ⅔ cup crushed Ritz crackers
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• Seasonings: dried dill, garlic powder, Old Bay

Cooking Methods: Frying vs. Baking

I suggest two great ways to cook your easy salmon cakes:

Pro tip: Chill the patties for an hour before cooking. This helps them stay together. Cook until they’re golden brown and reach 145°F inside for perfect patties.

“The key to great salmon patties is keeping them moist and flavorful!” – Home Cook’s Secret

Tips for the Perfect Salmon Patties

Making budget-friendly salmon patties that remind you of nostalgic salmon fritters is easy with the right tips. I’ll share my top techniques to make sure your patties are crispy, flavorful, and delicious.

Achieving the Right Texture

The secret to perfect salmon patties is managing moisture and binding. Here are my key strategies:

• Drain canned salmon thoroughly to prevent mushy patties
• Use crackers or breadcrumbs as a reliable binding agent
• Chill the mixture for 30 minutes before forming patties
• Gently press patties to maintain a compact shape

Customizing Flavors with Add-Ins

Make your budget-friendly salmon patties exciting with these flavor boosters:

• Fresh herbs: Dill, parsley, or chives
• Minced garlic for depth
• Diced red bell peppers
• A dash of Worcestershire sauce
• Lemon zest for brightness

“The best salmon patties are made with love and a little creativity!” – Grandma’s Kitchen Wisdom

Pro tip: When frying your nostalgic salmon fritters, ensure the oil is hot enough (around 350°F). This will create a crispy exterior while keeping the inside tender and moist.

Serving Suggestions

Making delicious old fashioned salmon patties is more than just cooking. The right sides can make your meal amazing. Here are my top picks for serving these classic treats.

Perfect Pairings for Your Salmon Patties

I enjoy pairing my salmon patties with Southern-inspired sides. These pairings bring out the best in their flavor. Here are some great options:

• Creamy mac and cheese
• Tangy coleslaw
• Crispy fried green tomatoes
• Roasted seasonal vegetables
• Buttery corn on the cob

Creative Garnishing Techniques

Turning your easy salmon cakes into a beautiful dish is easy. My favorite garnishes include:

• Homemade tartar sauce
• Zesty remoulade
• Fresh lemon wedges
• Chopped fresh herbs like dill or parsley
• Pickled red onions

“A great garnish can turn a simple salmon patty into a restaurant-worthy dish!” – Home Cook’s Secret

Versatile Serving Options

My old fashioned salmon patties recipe is super versatile. You can serve them in many ways:

1. Main course with sides
2. Mini appetizers for parties
3. Salmon burger alternative
4. Quick lunch with mixed greens

Pro tip: For appetizer-style salmon cakes, make them smaller. Serve with toothpicks for easy handling.

Old Fashioned Salmon Patties Recipe

---

• Author: Doria
• Total Time: 20 minutes
• Yield: 6 patties

Print Recipe

Pin Recipe

Description

A classic comfort food, these crispy and flavorful salmon patties are made with canned salmon, breadcrumbs, and simple seasonings, then pan-fried to golden perfection. Perfect for a quick meal or a nostalgic trip down memory lane.

---

Ingredients

•1 can (14.75 oz) salmon, drained and flaked

•1/4 cup finely chopped onion

•1/4 cup finely chopped bell pepper (optional)

•1 large egg, beaten

•1/2 cup breadcrumbs or crushed saltine crackers

•1/4 cup milk

•1 tsp Worcestershire sauce

•1/2 tsp garlic powder

•1/4 tsp black pepper

•1/4 tsp salt (optional)

•2 tbsp vegetable oil (for frying)

---

Instructions

1.Prepare the Mixture:

•In a large bowl, combine the flaked salmon, chopped onion, and bell pepper (if using).

•Add the beaten egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, black pepper, and salt. Mix until well combined.

2.Form the Patties:

•Divide the mixture into 6 equal portions and shape each portion into a patty.

3.Cook the Patties:

•Heat vegetable oil in a skillet over medium heat.

•Add the patties and cook for 3–4 minutes per side, or until golden brown and crispy.

4.Serve:

•Remove the patties from the skillet and drain on paper towels.

•Serve warm with tartar sauce, lemon wedges, or your favorite sides.

Notes

•For extra flavor, add a dash of hot sauce or a sprinkle of dill to the mixture.

•These patties pair well with coleslaw, mashed potatoes, or a side salad.

•Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pan-Fried
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: ~180
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg

Keywords: salmon patties, old-fashioned recipe, crispy salmon cakes, easy salmon recipe, comfort food

Storing and Reheating Leftovers

After enjoying my delicious vintage seafood patties, it’s important to store them right. This keeps their flavor and texture amazing. I’ll share my top tips for storing classic fish cakes.

When refrigerating your salmon patties, be careful. Use an airtight container to keep moisture out and taste in. Here are my best storage tips:

• Store in an airtight container
• Keep refrigerated for up to 3-4 days
• Place a paper towel between layers to absorb excess moisture

Freezing Your Salmon Patties

Freezing is great for keeping your classic fish cakes fresh longer. Wrap each patty in plastic wrap and then in a freezer-safe container. They’ll last up to 3 months.

Reheating Techniques

Reheating vintage seafood patties needs gentle heat to keep them crispy. I use two main methods:

1. Oven Method: Preheat to 350°F, place patties on a baking sheet, and heat for 10-12 minutes
2. Skillet Method: Use medium heat and cook for 2-3 minutes per side until warmed through

“The key to great leftover salmon patties is gentle reheating to preserve their delicate texture and flavor.”

By following these storage and reheating tips, your salmon patties will stay as tasty as the first time.

Nutritional Information of Salmon Patties

Understanding the nutritional profile of traditional New England salmon patties is key. My retro salmon croquettes are not just tasty. They are also full of nutrients that boost your health.

Caloric Breakdown and Macronutrients

A single salmon patty is a nutritional powerhouse. Here’s a detailed breakdown of its nutritional content:

• Calories: 225 kcal (11% daily value)
• Protein: 23g (46% daily value)
• Total Fat: 9g (14% daily value)
• Carbohydrates: 13g (4% daily value)

Health Benefits of Salmon

Salmon is a nutritional powerhouse that offers numerous health advantages. These traditional New England salmon patties provide:

• Omega-3 Fatty Acids: Supports heart and brain health
• High-quality protein for muscle maintenance
• Essential minerals like potassium and iron
• Vitamins A and C for immune support

By adding these retro salmon croquettes to your diet, you’re making a smart choice. They are lean, healthy, and packed with nutrients. These salmon patties are perfect for those who care about their health and enjoy good food.

Frequently Asked Questions

Got questions about making these budget-friendly salmon patties? I’ve got answers for the most common ones. These tips will help you make delicious, nostalgic salmon fritters at home.

Can I Use Canned Salmon?

Yes, you can! Canned salmon is the traditional and easiest choice. Pink salmon from a 14.75-ounce can is perfect. It’s affordable, lasts long, and has the right texture for tasty patties.

How to Make Salmon Patties Gluten-Free?

Making gluten-free salmon patties is easy. Use almond flour or gluten-free breadcrumbs instead of all-purpose flour. Make sure all ingredients are gluten-free. This way, everyone can enjoy these tasty patties, no matter their diet.

These salmon patties are great because you can change them to fit different diets. Trying new ingredients is all part of the fun of cooking at home!