Easy Cottage Cheese Bread Recipe

Baking bread is my happy place. It’s where simple things turn into magic. My adventure with this cottage cheese bread recipe started on a cold weekend morning. I wanted something warm, healthy, and comforting.

I love baking easy breads. This homemade bread is not only tasty but also super easy to make. With just five basic ingredients, you can make a moist, protein-rich loaf. It will change your baking game.

This cottage cheese bread is more than a recipe. It’s a journey that mixes nutrition with flavor in every bite. Whether you’re an experienced baker or new to the kitchen, this recipe is a must-try. It will become a favorite in your home.

Key Takeaways

• Protein-rich bread with only 5 ingredients
• No special baking skills required
• Perfect for breakfast or snacks
• Versatile recipe with customization options
• Quick preparation time of about 40 minutes

Introduction to Cottage Cheese Bread

As a home baker, I love making cottage cheese recipes. I found a new way to bake that’s both healthy and tasty. Cottage cheese bread is a game-changer in the world of baking.

What is Cottage Cheese Bread?

Cottage cheese bread is a special bread that’s packed with protein. It’s made by adding cottage cheese to the dough. This makes the bread moist and full of health benefits.

The bread has:

• More protein (6 grams per slice)
• Fewer calories (135 calories per slice)
• Less saturated fat (1 gram per slice)

Benefits of Using Cottage Cheese in Bread

Cottage cheese is a great choice for healthy bread. It’s packed with nutrients that make it stand out:

Baking with cottage cheese is amazing. It adds protein and makes the bread moist. This new way of making bread makes it a healthier choice.

“Cottage cheese bread isn’t just bread; it’s a nutritional revolution on your plate.” – Culinary Nutritionist

Cottage Cheese Bread Recipe

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• Author: Doria
• Total Time: 2 hours
• Yield: 1 loaf (12 slices)
• Diet: Vegetarian

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Description

This homemade cottage cheese bread is soft, rich, and easy to make. With its high protein content and delicious texture, it’s perfect for toasting, sandwiches, or enjoying with butter!

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Ingredients

•1 cup cottage cheese

•1/4 cup warm water (110°F)

•2 1/4 tsp active dry yeast

•1 tbsp honey or sugar

•2 1/2 cups all-purpose flour

•1/2 tsp salt

•1 egg

•2 tbsp melted butter

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Instructions

1.Combine warm water, yeast, and honey in a small bowl; let sit until foamy.

2.In a large bowl, mix flour and salt.

3.Add cottage cheese, egg, butter, and yeast mixture to the flour; mix well.

4.Knead dough on a floured surface for about 8 minutes.

5.Place in a greased bowl, cover, and let rise for 1 hour.

6.Preheat oven to 375°F (190°C) and grease a loaf pan.

7.Shape dough into a loaf and place in the pan. Let rise for 30 minutes.

8.Bake for 35-40 minutes until golden brown.

9.Cool before slicing and serve!

Notes

•Use full-fat or low-fat cottage cheese for different textures.

•Whole wheat flour can be used for a healthier version.

•Store in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American, European

Nutrition

• Serving Size: 1 slice
• Calories: 150 kcal
• Sugar: 2g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg

Keywords: cottage cheese bread, homemade bread, easy bread recipe, soft bread, high-protein bread

Ingredients Needed for the Recipe

Making tasty cottage cheese meals starts with picking the right ingredients. My savory bread recipes begin with choosing high-quality parts. This ensures the best flavor and moisture.

Essential Ingredients for Moisture

The base of our cheesy bread recipes is a few key ingredients. They make sure the loaf is moist and delicious:

• All-purpose flour (2½ cups)
• Fresh cottage cheese (¾ cup, 2% fat recommended)
• Baking powder (2 teaspoons)
• Salt (1 teaspoon)
• Milk (½ cup)
• Eggs (2 large)

Using full-fat cottage cheese with 2% or 4% fat makes the bread tender. The cottage cheese acts as a secret moisture. It makes the bread incredibly soft.

Optional Add-Ins for Flavor Enhancement

Want to make your cottage cheese bread even better? Try these flavor boosters:

• Fresh herbs (rosemary, thyme, chives)
• Grated cheddar cheese
• Garlic powder
• Dried oregano
• Cracked black pepper

Pro tip: When adding herbs or cheese, reduce liquid ingredients slightly. This keeps the bread consistency perfect.

Each slice of this bread is a nutritional powerhouse. It has about 10 grams of protein and only 137 calories per serving. Your homemade bread will be both tasty and healthy!

Kitchen Tools Required

When you start baking with cottage cheese, the right tools are key. I’ll show you the must-haves for making a tasty homemade bread. It’s easy and rewarding.

Essential Mixing Tools

For great bread, you need these mixing tools:

• Large mixing bowl (ceramic or glass recommended)
• Measuring cups and spoons
• Silicone spatula or wooden spoon
• Whisk for blending ingredients
• Fine mesh sieve for sifting dry ingredients

Baking Equipment Checklist

Here’s what you need for perfect cottage cheese bread:

• 9×5 inch loaf pan
• Parchment paper for easy removal
• Oven mitts
• Cooling rack
• Kitchen scale (optional but helpful)

Pro tip: Have all your tools ready before you start. It makes baking fun and easy.

Baking with cottage cheese is simple. With these tools, you can make a healthy, tasty bread. It’s packed with protein and delicious!

Step-by-Step Instructions

Making a tasty homemade bread is easy. Follow my simple cottage cheese bread recipe. It will guide you to make a delicious loaf full of protein and taste.

Preparing the Dough

Starting with this cottage cheese bread recipe is straightforward. Here’s how to do it:

• Gather all your ingredients: cottage cheese, flour, eggs, and seasonings
• Preheat your oven to 375°F (190°C)
• Mix dry ingredients in a large mixing bowl
• Whisk wet ingredients in a separate bowl

Forming the Bread Loaf

The key to a great easy bread recipe is in the method. Gently fold your wet and dry ingredients together. Make sure not to overmix. The dough should be thick and a bit sticky for a moist, tender loaf.

“Baking is an art, and every bread tells a story of its creation.” – Bread Enthuasiast

Baking the Bread to Perfection

Patience is essential when baking homemade bread. Put your dough in a loaf pan and smooth the top with a spatula. Letting the batter rest briefly can improve the texture and taste.

• Bake for 35-40 minutes
• Check for golden brown color
• Insert a toothpick to test doneness
• Let cool for 5-10 minutes before slicing

Pro tip: If the top browns too quickly, cover loosely with foil to prevent burning. Your cottage cheese bread is ready when it’s golden, fragrant, and passes the toothpick test!

Tips for Achieving the Perfect Texture

Making the perfect cottage cheese bread takes skill and knowledge of baking techniques. I’ve learned that texture is key when baking with cottage cheese.

Mastering Baking Time and Temperature

Getting the right texture for cottage cheese bread is all about timing. Here are some important steps:

• Preheat your oven to 330°F (165°C)
• Bake for 25-30 minutes
• Watch for golden brown coloration
• Use aluminum foil if browning occurs too quickly

Understanding Cottage Cheese Consistency

The secret to great texture is choosing the right cottage cheese. Small curd cottage cheese adds the best moisture to your bread.

“The right cottage cheese can transform your bread from good to extraordinary.”

When baking with cottage cheese, remember a few important things. Don’t drain or blend the cheese. Keep the dough thick and slightly sticky. Your bread will have a perfect, moist texture every time.

Variations of Cottage Cheese Bread

Turning a simple cottage cheese bread recipe into something amazing is quite easy. This bread’s versatility lets you try many creative twists. These can make your cottage cheese meals truly stand out.

Exploring Savory Bread Recipes

I enjoy trying out different herbs to make unique savory breads. Cottage cheese is a great base for strong flavors. Here are some tasty savory options:

• Rosemary and garlic powder blend
• Thyme and black pepper mix
• Italian seasoning with grated Parmesan
• Dried basil and sun-dried tomato chunks

Sweet Versus Savory Cheesy Bread Recipes

Cottage cheese bread is very flexible. It works well for both savory and sweet versions. Here are my top picks:

My trick for making these cheesy breads even better is to play with ingredient amounts. A bit of sea salt can boost herbal flavors. Adding cinnamon sugar turns it into a breakfast delight.

Creativity in the kitchen knows no bounds—your cottage cheese bread can be whatever you imagine!

Pro tip: Start with small amounts of herbs or sweeteners. You can always add more in future bakes to get your perfect cottage cheese bread recipe.

How to Store Cottage Cheese Bread

After baking your homemade bread, it’s key to store it right. This keeps it fresh and tasty. My cottage cheese bread recipe needs special care to stay delicious.

Storing your cottage cheese bread right can make it last longer. It also helps avoid throwing it away. Here’s how to keep it fresh:

Short-Term Storage Techniques

• Store at room temperature for up to 2 days
• Wrap in a clean linen towel to retain moisture
• Keep in a cool, dry place away from direct sunlight
• Transfer to an airtight container after 2 days

Long-Term Preservation Methods

• Refrigerate for up to 7 days
• Freeze homemade bread for maximum 3 months
• Wrap completely cooled bread in plastic wrap
• Place in a freezer-safe bag or container

Reheating Recommendations

To get that fresh-baked taste back, try these reheating tips:

1. Oven method: Warm at 350°F for 10 minutes
2. Toaster method: Toast individual slices
3. Microwave: Heat in 20-second increments

“Proper storage is the secret to enjoying homemade bread for days after baking!”

By using these storage tips, your cottage cheese bread will stay delicious. It’ll be ready whenever you crave a slice of homemade bread.

Nutritional Benefits of Cottage Cheese Bread

Cottage cheese bread is a nutritional powerhouse among healthy bread recipes. It’s not just tasty—it’s full of health benefits. These benefits make it stand out from regular bread.

Let’s explore the amazing nutritional profile of cottage cheese bread. It’s a great choice for those who care about their health.

High Protein Content Advantages

The protein in cottage cheese bread is impressive. One serving has 17 grams of protein, much more than regular bread. This high protein offers several benefits:

• Supports muscle maintenance and repair
• Helps maintain steady energy levels
• Promotes feelings of fullness
• Assists in managing weight

Nutritional Comparison with Traditional Bread

To show the nutritional benefits, I’ve made a detailed comparison. It compares cottage cheese bread with standard white bread:

The nutritional differences are impressive. They show why cottage cheese bread is a better choice for healthier bread options.

“Nutrition isn’t just about calories—it’s about the quality of nutrients you consume.” – Nutrition Expert

Adding cottage cheese bread to your diet is more than just a tasty choice. It’s a smart nutritional choice that supports your health and wellness.

Conclusion and Final Thoughts

My journey with this cottage cheese bread recipe has been amazing. It started as an experiment and became a staple in my kitchen. It’s versatile and packed with nutrients.

This homemade bread is a game-changer for healthy meals. It has up to 28 grams of protein per serving. It’s great for athletes and anyone wanting a healthy bread option.

Don’t be scared to try this cottage cheese bread recipe. It’s easy and rewarding. It’s perfect for adding protein to your diet or just enjoying a tasty loaf. So, dive in, experiment, and enjoy the delicious results!

My Experience with Cottage Cheese Bread

From my first try to my latest bake, this bread has always been a hit. The tangy cottage cheese and soft crumb make every bite special. Remember, gentle mixing and patience are the secrets to the perfect loaf.

Encouragement to Try This Recipe

Give this incredible cottage cheese bread recipe a try. Your taste buds and body will love it. It’s a nutritious and delicious addition to your meals.

Easy Cottage Cheese Bread Recipe

This easy cottage cheese bread is soft, slightly tangy, and packed with protein. The cottage cheese adds moisture and richness, making the bread tender and delicious. Perfect for toasting, sandwiches, or simply enjoying with butter, this simple homemade bread is a must-try for bread lovers!

Type: Bread, Side Dish

Cuisine: American, European

Keywords: cottage cheese bread, easy homemade bread, high-protein bread, soft bread recipe, healthy bread recipe

Recipe Yield: 1 loaf

Calories: 150 kcal per slice

Preparation Time: PT15M

Cooking Time: PT40M

Total Time: PT2H

Recipe Ingredients:

• 1 cup cottage cheese (room temperature)
• 1/4 cup warm water (110°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tbsp honey or sugar
• 1 tbsp honey or sugar
• 1/2 tsp salt
• 1 egg
• 2 tbsp melted butter

Recipe Instructions: 1. In a small bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes until foamy. 2. In a large mixing bowl, combine flour and salt. 3. Add the cottage cheese, egg, melted butter, and yeast mixture to the flour. Mix until a sticky dough forms. 4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. 5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size. 6. Preheat oven to 375°F (190°C). Grease a loaf pan. 7. Punch down the dough and shape it into a loaf. Place in the prepared pan and let it rise for another 30 minutes. 8. Bake for 35-40 minutes until golden brown and sounds hollow when tapped. 9. Let cool before slicing and enjoy!

Editor's Rating:
4.8

Pros

• ✅ Soft and moist texture
• ✅ High in protein from cottage cheese
• ✅ Simple ingredients and easy to make

Cons

• ❌ Requires rising time
• ❌ Needs an oven to bake