My love for pizza began with a surprise at a small Portland pizzeria. The first bite of Otto Pizza’s mashed potato bacon pizza changed everything. It showed me pizza could be more than just toppings – it could be creamy potatoes, crispy bacon, and melted cheese.
Otto Pizza, in Portland, Oregon, is famous for making unique pizzas. Their mashed potato bacon pizza is more than food; it’s a mix of comfort and gourmet.
In this guide, I’ll show you how to make the best mashed potato bacon pizza. It’s perfect for anyone who loves to cook or pizza. You’ll turn your kitchen into a gourmet pizzeria.
Key Takeaways
- Discover the secret behind Otto Pizza’s famous mashed potato bacon pizza
- Learn professional techniques for creating a unique pizza experience
- Understand how unconventional ingredients can elevate a classic dish
- Master the art of balancing creamy potatoes with crispy bacon
- Explore a pizza recipe that breaks traditional flavor boundaries
Introduction to My Favorite Pizza Recipe
Pizza is more than food to me; it’s an art that mixes creativity and comfort. Discovering unique pizza recipes changed my cooking path. The mashed potato bacon pizza is the top of my pizza dough recipe experiments.
Why I Love This Pizza
I love pizza for its endless flavor options. This pizza mixes unexpected ingredients for a unique taste. The numbers show its appeal:
- 45% of pizza fans try new toppings
- 30% of pizza sales are for special pizzas
- Specialty pizzas are the 3rd favorite
The Perfect Combination of Flavors
This pizza’s special mix of textures and tastes is what makes it stand out. The creamy mashed potatoes and crispy bacon create a perfect balance. Each slice is about 300-400 calories of deliciousness.
| Ingredient | Flavor Profile | Contribution |
|---|---|---|
| Mashed Potatoes | Creamy | Smooth base layer |
| Bacon | Salty | Crispy texture |
| Cheese | Rich | Binding element |
The secret is in the balance of these ingredients. It turns pizza into a gourmet dish. My quest for the perfect mashed potato bacon pizza keeps inspiring my cooking.
Ingredients for Mashed Potato Bacon Pizza
Making the perfect bacon pizza starts with the right ingredients. I’ve picked out the best parts to make your pizza stand out. The secret is in the toppings that come together to create a memorable taste.
Essential Ingredients You’ll Need
For a real mashed potato bacon pizza, you’ll need these key items:
- 4 medium Russet potatoes
- 8 ounces of premium bacon
- 1 pound fresh mozzarella cheese
- 2 cloves of garlic
- 1/4 cup unsalted butter
- 1 cup whole milk
- 3 tablespoons olive oil
Optional Toppings to Try
While the basic bacon pizza is great, trying new toppings can make it even better:
- Crispy Brussels sprouts
- Freshly chopped scallions
- Extra crispy bacon bits
- Grated Parmigiano-Reggiano cheese
| Ingredient | Quantity | Nutritional Impact |
|---|---|---|
| Russet Potatoes | 4 medium | High in potassium, 1151 mg per serving |
| Bacon | 8 ounces | Adds 23g protein per serving |
| Mozzarella Cheese | 1 pound | Provides 121 mg calcium |
Pro tip: The key to an amazing bacon pizza is using fresh, high-quality ingredients and balancing flavors carefully. Each ingredient is important for a pizza that will wow your guests.
How to Make the Perfect Mashed Potatoes
To make the ultimate mashed potato pizza, start with the right potatoes. I’ll show you how to cook them perfectly. This will make your bacon recipes even better.
Choosing the Right Potatoes
Choosing the right potatoes is key for mashed potato pizza. Maine or red potatoes are best. They have the right mix of starch and creaminess. Russet, red, or Yukon Gold potatoes give your mashed potatoes a smooth, rich texture.
- Maine potatoes: Creamy and perfect for mashing
- Red potatoes: Smooth texture with a slightly waxy consistency
- Yukon Gold: Buttery flavor that adds depth to your mashed potato pizza
Cooking Techniques for Creamy Mashed Potatoes
The secret to perfect mashed potatoes is in the cooking. Start by cutting potatoes into 1/2-inch cubes for even cooking. Use 1 cup of heavy cream for a silky texture that will make your pizza unforgettable.
- Cut potatoes into uniform 1/2-inch cubes
- Boil until potatoes can be easily crushed
- Add 1/2 pound unsalted butter
- Season with 1/4 cup kosher salt
- Mash until smooth and creamy
By following these steps, you’ll make the best mashed potato pizza base. It will be so good, everyone will want seconds. The goal is to make the potatoes smooth yet textured, so they spread well on your pizza crust.
Preparing the Pizza Dough from Scratch
Making the perfect pizza dough is an art. It can turn your pizza night into something special. I’ve worked on my best pizza dough recipe for years. Now, I’m ready to share my tips with you.
Great pizza starts with top-notch ingredients. My dough recipe uses a mix of flour for the best texture.
My Favorite Dough Recipe Ingredients
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups semolina for added texture
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 1 cup + 2 tablespoons lukewarm water
Tips for Achieving the Best Texture
The secret to a great pizza crust is in the technique. Mixing and kneading are key. Mix the ingredients for 2 minutes, then knead for 5 minutes to build gluten. Let it rise at room temperature for 45 minutes, then chill it for up to 36 hours to boost flavor.
Pro tip: Longer fermentation makes the dough taste better. After 18 hours in the fridge, you’ll see a big flavor and texture boost.
This dough recipe works for any pizza size. Whether it’s a 14″ thick crust or a 9″ x 10″ oval, it will make your pizza better. Bake at 450°F. Thin crusts bake in 6 minutes, while thicker ones take 7-8 minutes.
Assembling the Mashed Potato Bacon Pizza
Making the perfect mashed potato bacon pizza is an art. It mixes creative pizza ideas with careful layering. I’ll show you how to turn simple ingredients into a dish that will wow pizza fans.
Choosing the right toppings is key. Start by covering the pizza dough with a thick layer of creamy mashed potatoes. Make sure to get it all the way to the crust. This makes the pizza stand out from others.
Layering Ingredients Like a Pro
Here’s how to layer your pizza:
- Spread an even layer of creamy mashed potatoes
- Sprinkle crispy bacon pieces strategically
- Add chopped scallions for a fresh burst of flavor
- Distribute cheese evenly to ensure perfect melting
The Best Cheese to Use
Choosing the right cheese is important. I suggest using a mix of mozzarella and sharp cheddar. Mozzarella gives that classic stretch, while cheddar adds a tangy flavor that goes well with the mashed potatoes and bacon.
Grate your cheese fresh for the best results. The right cheese mix can take your pizza from good to amazing.
Baking Your Pizza to Perfection
To make the ultimate otto pizza best mashed potato bacon pizza recipe, you need to master baking. I’ll share my tips for making your homemade pizza crispy and golden. It’ll make your family pizza night unforgettable.
Preheating Your Oven for Perfect Results
The secret to a great pizza is a well-prepared oven. Preheat your oven to 500°F for a crisp crust and melted toppings. Professional pizzerias use this temperature for that restaurant-quality finish.
- Preheat oven to 500°F
- Use a pizza stone or baking sheet
- Allow oven to heat for 30 minutes
Timing Your Bake for Delicious Results
Baking time is key for your pizza. Aim for 12-14 minutes. Watch your pizza closely and rotate it halfway for even browning.
| Baking Stage | Duration | Key Observation |
|---|---|---|
| Preheating | 30 minutes | Ensure consistent high temperature |
| Initial Baking | 6-7 minutes | Watch for crust browning |
| Rotation | Midway point | Ensure even cooking |
| Final Baking | 6-7 minutes | Achieve golden-brown finish |
Pro tip: A perfectly baked pizza should have a golden crust with slightly crispy edges and melted, bubbling cheese.
Remember, practice makes perfect. Each pizza is a chance to get better and make a memorable meal for your loved ones.
Creative Variations of the Recipe
Exploring unique pizza recipes can turn a simple meal into a special culinary journey. As a pizza lover, I’ve found that there’s no limit to making tasty creative pizza ideas. The classic mashed potato bacon pizza is a great starting point for trying new things.
Cheese Exploration
Cheese is key to making pizza flavors pop. My top cheese picks for this special pizza are:
- Asiago for a sharp, nutty taste
- Fontina for a creamy, rich feel
- Whole-milk mozzarella for classic meltiness
- Smoked gouda for a surprising twist
Unexpected Toppings to Try
To really dive into unique pizza recipes, try out unusual toppings that go well with mashed potato and bacon:
- Roasted butternut squash
- Caramelized red onions
- Fresh herbs like rosemary or thyme
- Crispy kale chips
| Topping Category | Recommended Additions |
|---|---|
| Vegetables | Roasted Brussels sprouts, caramelized onions |
| Herbs | Fresh chives, thyme, rosemary |
| Cheese Varieties | Goat cheese, blue cheese, aged cheddar |
By trying these creative pizza ideas, you’ll turn a basic mashed potato bacon pizza into a gourmet delight. It will surprise and please your taste buds.
Serving Suggestions for My Pizza
Creating the perfect family pizza night is more than just a tasty mashed potato bacon pizza. The right side dishes and drinks can make your meal unforgettable. They turn a simple dinner into a special event.
When planning your pizza night, think about these side dishes. They’ll make your meal truly special:
- Fresh Green Salad: A crisp mixed green salad with light vinaigrette cuts through the richness of the pizza
- Garlic Roasted Vegetables: Adds nutritional balance and extra flavor
- Bruschetta: A light, tangy appetizer that refreshes the palate
- Antipasto Platter: Provides variety and helps create a more substantial meal
Drink Pairings to Enhance Your Pizza
Choosing the right drink can make your family pizza night even better. Here are my top picks:
- Craft Beer: A hoppy IPA or light lager complements the bacon’s smokiness
- Red Wine: A medium-bodied Pinot Noir pairs beautifully with the pizza’s flavors
- Sparkling Water with Citrus: A refreshing non-alcoholic option
- Craft Sodas: Fun alternative for younger family members
These suggestions will help you create a memorable pizza night. The secret is to balance flavors and offer something for everyone.
Storing and Reheating Leftovers
After enjoying my delicious otto pizza best mashed potato bacon pizza recipe, you might find yourself with some tasty leftovers. Proper storage is key to maintaining the pizza’s flavor and texture for future enjoyment.
When it comes to storing bacon recipes like this pizza, I’ve discovered some foolproof methods to keep your slices fresh and delicious.
Best Practices for Keeping It Fresh
My top tips for storing leftover pizza include:
- Refrigerate within two hours of cooking
- Store in an airtight container
- Place parchment paper between pizza slices to prevent sticking
- Consume refrigerated pizza within four days
My Favorite Reheating Methods
Reheating leftover pizza can be tricky, but I’ve perfected some techniques to restore that crispy crust and melty cheese:
- Oven method: Preheat to 375°F for best results
- Air fryer technique: Heat at 350°F for 3-4 minutes
- Avoid microwave, as it makes the crust soggy
“The secret to great leftover pizza is all in the reheating technique!” – Pizza Enthuasiast
Pro tip for bacon recipes: Always store the pizza flat to prevent toppings from sliding off and maintain the original texture of your otto pizza best mashed potato bacon pizza recipe.
Exploring Other Otto Pizza Recipes
I’ve fallen in love with Otto Pizza’s unique approach to making pizzas. Founded nearly 20 years ago in Portland, Maine, they’ve changed how we see pizza. Their creative ideas have made pizza-making exciting again.
Otto Pizza is known for its bold flavor mixes. They use inventive toppings that make me want to try new things. This has inspired me to look beyond usual pizza recipes.
Must-Try Recipes for Pizza Lovers
Some of their standout pizzas include:
- Three-cheese tortellini pizza
- Pulled pork with mango pizza
- Signature mashed potato and bacon pizza
- Cranberry specialty pizza
How These Recipes Inspire My Cooking
Otto Pizza’s creative ideas have changed how I make pizzas. They show that pizza can be a place for culinary creativity. Their use of unexpected ingredients has opened my eyes to new possibilities.
| Pizza Type | Unique Ingredients | Flavor Profile |
|---|---|---|
| Mashed Potato Pizza | Bacon, Scallions | Creamy, Savory |
| Tortellini Pizza | Three Cheeses | Rich, Complex |
| Pulled Pork Pizza | Mango | Sweet, Tangy |
Otto Pizza now has 11 locations and is growing. They keep inspiring pizza lovers to try new, bold flavors.
Tips for Hosting a Pizza Night
Creating a memorable family pizza night is more than just tasty recipes. I’ve found the secret to making a simple meal into a fun adventure. It brings everyone closer together.
Hosting a perfect pizza night is an art. It mixes creativity, interaction, and tasty food. The goal is to make everyone feel included and excited to cook.
Setting the Stage for Fun
Begin by making a welcoming space for everyone to join in. Here are my best tips:
- Create a dedicated pizza-making station with all ingredients ready
- Prepare pre-chopped toppings in small, colorful bowls
- Play upbeat background music to set an energetic mood
- Wear fun aprons and create a playful cooking environment
Engaging Guests in Pizza Creation
Make your family pizza night interactive. I love giving each person their own pizza dough to decorate. It makes cooking fun and lets everyone show their creativity.
“Cooking is about sharing, and pizza is the perfect food for bringing people together!” – My Kitchen Motto
Here are some ways to keep everyone engaged:
- Assign different roles: dough stretcher, sauce spreader, topping designer
- Have a friendly competition for the most creative pizza
- Teach basic pizza-making techniques to younger family members
- Take fun photos of the pizza-making process
A successful family pizza night is about making memories and enjoying time together. With these tips, your next pizza night will be a huge success!
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Otto Pizza Best Mashed Potato Bacon Pizza Recipe
- Total Time: 35 minutes
- Yield: 1 large pizza (8 slices)
Description
Inspired by the famous Otto Pizza, this mashed potato bacon pizza combines a crispy, golden crust with creamy mashed potatoes, crispy bacon, and melted cheese. It’s a savory, comforting twist on traditional pizza, perfect for a unique homemade meal.
Ingredients
For the Pizza Dough:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
For the Mashed Potato Topping:
• 2 medium russet potatoes, peeled and cubed
• ¼ cup heavy cream or milk
• 2 tbsp butter
• ¼ tsp garlic powder
• Salt and pepper, to taste
For the Pizza:
• ½ cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• ¼ cup caramelized onions (optional)
• 2 tbsp chopped fresh chives
• Olive oil, for brushing
Instructions
Prepare the Pizza Dough:
1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms.
3. Knead for 5 minutes, then place in a lightly greased bowl. Cover and let rise for 1 hour.
Make the Mashed Potatoes:
4. Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain.
5. Mash with butter, cream, garlic powder, salt, and pepper. Let cool slightly.
Assemble the Pizza:
6. Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface.
7. Transfer to a baking sheet or pizza stone. Brush with olive oil.
8. Spread the mashed potatoes evenly over the crust.
9. Sprinkle mozzarella, cheddar, bacon, and caramelized onions on top.
10. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
11. Garnish with fresh chives before serving.
Notes
• Add sour cream for extra richness in the mashed potatoes.
• Try a drizzle of ranch or hot sauce for extra flavor.
• For a crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Slice
- Calories: ~280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mashed potato pizza, bacon pizza, Otto pizza copycat, unique pizza recipes, comfort food
Conclusion and Final Thoughts on My Pizza Journey
My journey with the OTTO pizza best mashed potato bacon pizza recipe was amazing. It started with curiosity and turned into a deep love for cooking. This recipe is more than food; it’s about exploring and breaking new ground in the kitchen.
Making this pizza showed me that cooking is an art. It combines imagination with skill. When I found OTTO’s famous mashed potato, bacon, and scallion pizza, I knew unique recipes could change home cooking. Each ingredient has its own story, and every slice is a piece of personal creativity.
I want you to try this recipe in your kitchen. Feel free to change it up and have fun. Cooking should be fun, not scary. This OTTO pizza recipe is a great way to start your culinary adventure, whether you’re experienced or just starting out.
Reflecting on My Love for Cooking
My pizza journey taught me that great meals come from passion and sharing joy. Every pizza you make shows your personality. Enjoy every step of the cooking process.
Encouragement to Try This Recipe
Your kitchen is ready for an adventure. Trust yourself, follow the recipe, and let your creativity flow. This pizza is more than a meal; it’s an experience waiting to happen.
