Growing up in Texas, I found a way to make a simple cornbread box mix special. My Jiffy Mexican cornbread recipe is a hit at every family event. It started with some pantry staples and became a beloved tradition.
This Jiffy Mexican cornbread recipe is more than a side dish. It’s a flavorful celebration that’s easy to make. It’s perfect for a quick dinner or a big gathering, promising deliciousness in every bite.
Key Takeaways
- Easy to prepare using Jiffy Corn Muffin Mix
- Takes only 40 minutes from start to finish
- Packed with Mexican-inspired flavors
- Serves up to 15 people
- Versatile recipe for various occasions
- Can be customized with additional ingredients
- Nutritious with balanced macronutrients
Why I Love Jiffy Mexican Cornbread
My journey with mexican cornbread began as a fun culinary adventure. It quickly became a favorite in my kitchen. When I found this spicy cornbread recipe, I knew it was something special. It would change how I enjoy meals.
The Perfect Blend of Flavors
This mexican cornbread is amazing because of its unique taste. It mixes a sweet cornbread with zesty green chilies. This mix creates a flavor that excites your taste buds.
- Sweet corn base provides familiar comfort
- Green chilies add unexpected spiciness
- Creamy texture enhances overall enjoyment
My Go-To Comfort Food
When I’m hungry or need a reliable side dish, this spicy cornbread is perfect. It’s great with chili, barbecue, or as a snack. The nutritional profile is surprisingly balanced, with each serving providing:
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Protein | 6g | 12% |
| Total Fat | 8g | 10% |
| Carbohydrates | 25g | 9% |
The beauty of this mexican cornbread is its simplicity and rich flavor. It’s perfect for anyone, whether you love spice or prefer milder flavors.
Ingredients You’ll Need for My Recipe
Making a tasty cornbread recipe is all about the right ingredients. My tex-mex cornbread uses simple parts to turn a basic Jiffy mix into a standout side dish.
Jiffy Cornbread Mix: The Perfect Foundation
The heart of my easy cornbread recipe is the Jiffy Corn Muffin Mix. It’s a simple base that’s ready for our tex-mex twist. The mix has cornmeal, flour, and leavening agents, making it super easy to use.
Key Add-Ins for Maximum Flavor
To make the cornbread even better, add these key ingredients:
- 2 large eggs (for binding and richness)
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 can cream-style corn
- 1/4 cup finely chopped onions
- 2 tablespoons chopped bell peppers
- 1/2 cup shredded Monterey Jack cheese
Optional Toppings to Spice Things Up
For an extra kick, try these optional toppings:
- 1-2 tablespoons chopped jalapeños
- Extra shredded cheese
- Sliced green onions
- Dollop of sour cream
These ingredients will turn your cornbread into a delectable tex-mex cornbread that will wow your guests!
Step-by-Step Instructions for Easy Preparation
Making a tasty vegetarian cornbread with Jiffy mix is simple! I’ll guide you through making this delicious dish. It’s sure to wow your family and friends.
Mixing the Ingredients
Begin by gathering all your ingredients. Use a big mixing bowl for the wet ingredients first. Whisk together:
- 4 large eggs
- 1/3 cup vegetable oil
- 1.5 cups sour cream
- 1 can (15-ounce) creamed corn
Then, add these extra flavors:
- 1 small diced onion
- 1 can (4-ounce) green chiles
- 2 cups Mexican blend cheese
Baking Time and Temperature
Making your cornbread is easy! I’ve found a great method through my favorite cornbread recipe. It makes your cornbread golden and moist.
| Baking Dish | Temperature | Baking Time |
|---|---|---|
| 9×13-inch dish | 350°F | 50-55 minutes |
| 8×8-inch pan | 350°F | 25-30 minutes |
| Muffin tin | 350°F | 15-20 minutes |
Use two boxes of Jiffy Corn Muffin Mix for the best texture. Mix the dry ingredients into the wet until just combined. Pour into a greased dish and bake until a toothpick comes out clean.
For more tips on preparing your cornbread batter, check out these helpful suggestions!
How to Customize My Cornbread Recipe
My jalapeno cornbread recipe is super versatile. I enjoy teaching home cooks how to make it their own. It’s a simple way to create something truly unique and tasty.
Adding Sweetness with Honey
Want to make your cornbread even better? Try adding honey. Just 2-3 tablespoons will add a sweet touch that pairs well with the savory flavors. The honey also caramelizes, giving it a golden crust.
Spicing It Up: Jalapeños and More
For those who like a little heat, making this cornbread spicy is easy. Here are some ways to add more kick:
- Finely chop 1-2 fresh jalapeños
- Use pickled jalapeño slices for tanginess
- Sprinkle dried red pepper flakes
- Add a dash of hot sauce to the batter
Pro tip: Remove jalapeño seeds for less intense heat, or keep them in for maximum spiciness.
Cheesy Variations
Cheese lovers can try different types to find their favorite jalapeno cornbread. Some great options include:
- Pepper jack for extra heat
- Sharp cheddar for bold flavor
- Queso fresco for a creamy texture
- Mexican cheese blend for authentic taste
Remember, the most important thing is to have fun and make it your own. Each variation adds something special to this classic cornbread!
Tips for Baking the Perfect Cornbread
Mastering an easy cornbread recipe takes some special techniques. Whether you’re using corn bread with Jiffy mix or making it from scratch, I’ve learned some key tips. These tips will help you get bakery-worthy results every time.
Best Mixing Practices
When preparing your corn bread with Jiffy mix, gentle mixing is essential. Here are my top recommendations:
- Stir ingredients until just combined
- Embrace slight lumps in your batter
- Use a light-colored metal pan for even baking
- Avoid overmixing to prevent tough cornbread
Achieving Perfect Texture
Getting the right texture in your easy cornbread recipe involves several steps. I recommend using a tested cornbread technique for a moist, tender result.
Baking temperature is key. Set your oven to 400°F and bake for 20-25 minutes. To check doneness, insert a toothpick – it should come out clean or with just a few moist crumbs.
“The secret to great cornbread is patience and gentle handling.”
Pro tip: Let your cornbread rest for 10-15 minutes after baking. This allows the texture to set and makes cutting easier. Enjoy your perfectly baked creation!
Serving Suggestions for Jiffy Mexican Cornbread
My tex-mex cornbread is more than a side dish. It’s a star that can make any meal special. Here are some exciting ways to enjoy this delicious mexican cornbread. They will make your taste buds dance and impress your guests.
Perfect Dish Pairings
This mexican cornbread is best with hearty main courses. My top picks are:
- Spicy chili con carne
- Smoky barbecue pulled pork
- Hearty beef stew
- Southwestern chicken soup
Creative Serving Ideas
Don’t stick to traditional ways of serving. I like to get creative with my tex-mex cornbread. Here are some ideas:
- Crouton-style salad topper
- Breakfast base for eggs Benedict
- Crumbled topping for taco salads
- Stuffing for roasted peppers
Each serving of my mexican cornbread has about 230 calories. It goes well with many dishes. The sweet corn flavor pairs well with spicy foods, making it a great addition to your meals.
Pro tip: Warm the cornbread slightly before serving to enhance its rich, comforting texture!
Storing Leftovers: How to Keep My Cornbread Fresh
After baking a tasty jiffy mexican cornbread, it’s important to store it right. This keeps its flavor and texture perfect. Whether you used a mix or made it from scratch, knowing how to store it is key.
Keeping cornbread fresh is all about planning. I’ve found ways to keep it delicious for days or even months.
Room Temperature Storage
For up to three days, cornbread can stay at room temperature. Key tip: Let it cool down completely before wrapping. Use plastic wrap or foil to keep it moist and soft.
Refrigeration Techniques
Refrigeration is great for longer storage. Store it in an airtight container to keep moisture in and odors out.
- Store in sealed container
- Refrigerate for up to one week
- Use within three to four days for best quality
Freezing for Long-Term Preservation
Freezing is perfect for keeping cornbread fresh longer. Wrap it in plastic wrap, then in a freezer bag. This way, you can enjoy it weeks later.
- Freeze for up to three months
- Thaw at room temperature
- Reheat in oven at 350°F for 15 minutes
Pro storage tip: Always check for spoilage signs like bad smells or mold. Proper storage keeps your cornbread as tasty as the day you baked it!
Print
Delicious Jiffy Mexican Cornbread Recipe Made Easy
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Jiffy Mexican Cornbread is a quick and easy twist on traditional cornbread, packed with sweet and spicy flavors. Using Jiffy Corn Muffin Mix as a base, this recipe adds cheese, jalapeños, and creamed corn for a moist, flavorful, and slightly spicy dish. Perfect as a side for chili, barbecue, or any Tex-Mex meal!
Ingredients
• 2 (8.5 oz) boxes Jiffy Corn Muffin Mix
• 1 cup milk
• 2 large eggs
• 1 (14.75 oz) can creamed corn
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1 small jalapeño, finely diced (optional for spice)
• ½ cup diced green chilies (canned or fresh)
• ½ cup sour cream (for extra moisture)
• 2 tbsp melted butter
• ½ tsp garlic powder (optional)
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or cast-iron skillet with butter or nonstick spray.
2. Mix Ingredients: In a large bowl, combine Jiffy Corn Muffin Mix, milk, eggs, creamed corn, shredded cheese, jalapeños, green chilies, sour cream, melted butter, and garlic powder (if using). Stir until well combined.
3. Pour & Bake: Pour the batter into the prepared baking dish and spread evenly.
4. Bake: Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5. Cool & Serve: Let the cornbread cool slightly before slicing. Serve warm and enjoy!
Notes
• For extra cheesiness, sprinkle additional shredded cheese on top before baking.
• Adjust the spice level by increasing or decreasing the jalapeños.
• Store leftovers in an airtight container for up to 3 days, or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Mexican-American, Southern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 7g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Jiffy cornbread, Mexican cornbread, easy cornbread recipe, spicy cornbread, cheesy cornbread, Jiffy mix recipe
Healthier Alternatives for My Recipe
Creating a nutritious vegetarian cornbread doesn’t mean you have to give up flavor. I’ve found smart ways to make this easy cornbread recipe healthier without losing taste.
My approach focuses on swapping ingredients to make the recipe healthier:
- Replace half the Jiffy mix with whole wheat flour
- Substitute sour cream with protein-rich Greek yogurt
- Reduce cheese quantity or choose low-fat varieties
- Minimize added sugars
Whole Wheat Transformation
Adding whole wheat flour makes this easy cornbread recipe more nutritious. Start by replacing 25% of the cornbread mix with whole wheat flour. This change boosts fiber and keeps the classic texture you love.
Cutting Down on Fat and Sugar
My vegetarian cornbread now has fewer calories but doesn’t lose flavor. Using Greek yogurt cuts down on fat and adds protein. Try using low-fat cheese or less of it for a lighter version that’s comforting.
Pro tip: Natural sweetness from corn means you can often skip additional sugar altogether!
With these simple changes, you’ll make a healthier cornbread that’s just as tasty. Try these alternatives and find the perfect mix for your diet.
Frequently Asked Questions About Cornbread
Cornbread fans often wonder about their favorite dish. I’ll answer some common questions about making the best jiffy mexican cornbread recipe.
Vegan Considerations for Cornbread Mix
Many think cornbread mix is vegan. But, traditional Jiffy Cornbread Mix isn’t vegan. It has animal products like:
- Lard
- Milk derivatives
- Egg-based components
If you’re vegan, you have two choices:
- Look for vegan cornbread mixes.
- Make your own vegan cornbread mix from scratch.
Making Cornbread with Your Own Cornmeal
It’s easy to make jiffy mexican cornbread with your own cornmeal. Here’s a simple recipe:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Sugar | 1/4 cup |
Pro tip: Try different things with your mix to get the perfect cornbread. Every change brings you closer to the ideal!
“The beauty of cornbread is in its versatility and ability to adapt to your personal taste.” – A Cornbread Lover
Final Thoughts on My Jiffy Mexican Cornbread
My easy cornbread recipe has changed my kitchen. It combines simple ingredients with bold flavors. This makes an ordinary side dish into something amazing. With just two boxes of Jiffy cornbread mix and a few exciting add-ins, you can make a meal that will wow everyone.
This Mexican cornbread is versatile. It’s perfect for a casual dinner or a quick side dish on a weeknight. You can have a delicious, hearty cornbread ready in 35 minutes with little effort.
Why You Should Try This Recipe
I love sharing recipes that are tasty and easy to make. This Mexican cornbread is all that and more. It’s packed with flavor and will quickly become a favorite in your kitchen. The mix of Ro-tel tomatoes, whole kernel corn, and spices makes it truly special.
Share Your Experience with Me!
I’d love to hear about your Mexican cornbread. Feel free to try new things and share your cooking stories. Cooking is all about creativity and fun. I’m excited to see how you make this recipe your own!
