Every kitchen needs a special sauce to make meals amazing. For me, that sauce is the bang bang sauce recipe. It’s creamy, spicy, and turns simple dishes into something special. With just a few ingredients, you can make a bang bang sauce that makes seafood, chicken, and veggies taste better.
This sauce is so versatile, it can turn a dull dinner into a flavor blast. It’s a mix of sweet, spicy, and creamy that makes cooking fun. It’s perfect for anyone who wants to spice up their meals.
Key Takeaways
- Super quick to prepare (just 1 minute)
- Works with multiple dishes from seafood to vegetables
- Low-cost recipe (under $2 total)
- Stores easily in the refrigerator
- Customizable spice levels
- Only 3 main ingredients needed
What is Bang Bang Sauce?
Bang Bang Sauce has become a hit in the culinary world. It turns simple dishes into amazing meals. This sauce is creamy, spicy, and sweet, winning the hearts of many in the U.S. I fell in love with it after trying it at a restaurant.
Origin of Bang Bang Sauce
Bang Bang Sauce became famous thanks to Bonefish Grill’s Bang Bang Shrimp. It’s a mix of classic flavors and Asian tastes. The name “Bang Bang” suggests its bold and explosive flavor.
Popular Dishes Featuring Bang Bang Sauce
- Crispy Shrimp Appetizers
- Grilled Chicken
- Fried Fish
- Vegetable Dips
- Salad Dressings
Why I Love This Sauce
I love Bang Bang Sauce for its versatility. It makes simple dishes special. The mix of mayonnaise, sweet chili sauce, and sriracha is perfect.
“Bang Bang Sauce turns ordinary meals into extraordinary culinary adventures!” – Sauce Lover
Ingredient | Quantity | Purpose |
---|---|---|
Mayonnaise | ½ cup | Creamy Base |
Thai Sweet Chili Sauce | ¼ cup | Sweetness |
Sriracha | 1-2 teaspoons | Spice |
Honey | 2 teaspoons | Additional Sweetness |
Bang Bang Sauce is great for both beginners and experienced cooks. It’s easy to use and adds bold flavors to any dish. It’s a must-try for anyone wanting to spice up their meals.
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Bang Bang Sauce Recipe
- Total Time: 5 minutes
- Yield: 1 cup
- Diet: Vegetarian
Description
A creamy, spicy, and slightly sweet Bang Bang Sauce that’s perfect for dipping, drizzling, or spreading. Pairs wonderfully with shrimp, chicken, or fries!
Ingredients
•1/2 cup mayonnaise
•2 tbsp sweet chili sauce
•1 tbsp Sriracha (adjust to taste)
•1 tbsp honey (optional)
•1 tsp rice vinegar or lime juice
•1/2 tsp garlic powder
Instructions
1.Mix all ingredients in a bowl until smooth.
2.Adjust spice level to preference.
3.Serve immediately or refrigerate for later use.
Notes
•For a lighter version, use Greek yogurt instead of mayo.
•Store in an airtight container in the fridge for up to 5 days.
•Great for shrimp, tacos, chicken, and more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing
- Cuisine: American, Asian Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: bang bang sauce, spicy sauce, creamy dipping sauce, homemade condiments
Key Ingredients for My Bang Bang Sauce
Making the perfect bang bang sauce starts with knowing its main parts. My recipe mixes flavors that make simple dishes special.
Main Components
The core of a great thai bang bang sauce is its basic ingredients. My recipe focuses on four key ones:
- Mayonnaise (1 cup) – Creates a creamy base
- Thai sweet chili sauce (¼ cup) – Adds sweetness and depth
- Sriracha sauce (3 tablespoons) – Provides a spicy kick
- Rice vinegar (1 ½ tablespoons) – Introduces a tangy brightness
Optional Add-Ins
Want to make your sauce your own? Try these fun extras:
- Honey for extra sweetness
- Lime juice for brightness
- Garlic powder for depth
- Sesame oil for nutty undertones
Tips for Ingredient Quality
Choosing top-notch ingredients can make your bang bang sauce better. I recommend using:
- Fresh, high-quality mayonnaise
- Authentic Thai sweet chili sauce
- Artisan sriracha
- Pure rice vinegar
“The secret to an amazing sauce is in the quality of its ingredients.”
Every ingredient is important for a sauce that’s balanced and delicious. It will soon become your go-to condiment.
Step-by-Step Instructions for Making Bang Bang Sauce
Making an easy bang bang sauce recipe is easier than you think! I’ll guide you through making this tasty condiment. It’s quick, taking less than 5 minutes, perfect for home cooks.
Before we start mixing, let’s look at the key ingredients for our bang bang sauce recipe. You’ll need:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
Preparing the Ingredients
First, get all your ingredients and a small mixing bowl. Pro tip: Use room temperature ingredients for smoother mixing. Make sure your mayonnaise, sweet chili sauce, and sriracha are fresh and ready.
Mixing Techniques
For the perfect bang bang sauce, follow these simple steps:
- Add mayonnaise to the bowl
- Pour in sweet chili sauce
- Add sriracha for heat
- Drizzle honey for sweetness
- Whisk until smooth and fully incorporated
“The key to a great sauce is balancing flavors and achieving a smooth consistency.” – Home Cooking Enthuasiast
Storage Tips
Store your easy bang bang sauce in an airtight container in the fridge. It stays fresh for up to a week. Enjoy it on various dishes. Don’t freeze it, as it can change the sauce’s texture and taste.
Variations of Bang Bang Sauce
Bang bang sauce is very versatile. It can fit different diets and tastes. Let’s explore some fun variations to spice up your cooking.
Spicing Up Your Spicy Bang Bang Sauce
For those who enjoy spicy food, making a spicy bang bang sauce is easy. Here are a few tips:
- Add extra sriracha for intense heat
- Incorporate cayenne pepper for a deeper burn
- Mix in fresh chopped jalapeños for a fresh kick
Crafting a Delicious Vegan Bang Bang Sauce
Vegans can enjoy this sauce too. Here’s how to make a vegan version:
- Replace regular mayo with vegan mayonnaise
- Use agave syrup instead of honey
- Ensure all ingredients are certified vegan
Alternative Sweetener Options
Not everyone likes honey. That’s fine! You can try these sweeteners instead:
- Maple syrup for a rich, earthy sweetness
- Agave nectar for a neutral sweet profile
- Monk fruit sweetener for a low-calorie option
I found these variations while trying out my favorite bang bang sauce recipe. Each change adds a new flavor. It can make any dish, from classic chicken dishes to new creations, even better.
Cooking is about exploration – don’t be afraid to make this sauce your own!
How to Use Bang Bang Sauce
Bang bang sauce is a versatile condiment that can make ordinary dishes special. It’s great for both home cooks and food lovers. This sauce is very flexible in the kitchen.
Elevating Appetizers as a Dip
My favorite way to enjoy shrimp bang bang sauce recipe is as a delicious dip. It goes well with:
- Crispy chicken tenders
- Vegetable sticks
- Fried seafood
- Homemade spring rolls
Spectacular Seafood Companion
Like the bonefish grill bang bang sauce, I use it with seafood. Try it on:
- Grilled shrimp skewers
- Pan-seared salmon
- Crispy fish fillets
- Crab cakes
Transforming Vegetables
Bang bang sauce isn’t just for proteins! It also makes roasted or grilled vegetables amazing. My top picks are:
- Roasted cauliflower
- Grilled zucchini
- Crispy Brussels sprouts
- Air-fried vegetable medleys
Pro tip: Brush the sauce during the last few minutes of cooking to prevent burning and maximize flavor intensity.
The beauty of bang bang sauce is its adaptability. Each dish becomes a canvas for your creativity!
Cooking Tips for Perfect Bang Bang Sauce
Making the perfect bang bang sauce is an art. It’s about finding the right mix of flavors and techniques. I’ve learned that it’s a mix of precision and feeling it out.
Balancing Flavors Like a Pro
When making spicy bang bang sauce, tasting is key. Start with small amounts and add ingredients bit by bit. The goal is to get the sweet, tangy, and spicy just right.
- Begin with base ingredients in equal proportions
- Add spices incrementally
- Taste after each addition
- Allow sauce to rest for flavor melding
Precision in Spice Levels
Getting the heat right in your bang bang sauce is important. Sriracha can make your sauce go from mild to hot, so add it carefully.
Spice Level | Sriracha Amount | Flavor Profile |
---|---|---|
Mild | 1/2 tablespoon | Gentle warmth |
Medium | 1 tablespoon | Balanced heat |
Hot | 2 tablespoons | Intense spiciness |
Achieving Perfect Consistency
The texture of your spicy bang bang sauce is key. Whisking well makes it smooth and creamy. This ensures it sticks well to your dishes.
“The secret is in the whisking – smooth and steady wins the sauce game!”
Your bang bang sauce is a blank canvas for creativity. Feel free to try new things and make it your own.
Nutritional Information of Bang Bang Sauce
Knowing what’s in bang bang sauce helps you choose better. I’ll share the key nutritional facts. This way, you’ll understand what’s in this tasty sauce.
Caloric Content and Nutrition Facts
My bang bang sauce is low in calories. A serving (14g) has about 80 calories. It’s a light choice for your meals. Here’s a detailed look at its nutrition:
- Total Fat: 9g (12% Daily Value)
- Saturated Fat: 1.5g (8% Daily Value)
- Cholesterol: 9.9mg (3% Daily Value)
- Sodium: 95mg (4% Daily Value)
- Total Carbohydrates: 1g (0% Daily Value)
- Sugars: 1g
Allergen Information
It’s important to know about allergens in bang bang sauce. The traditional version may have eggs, dairy, or other common allergens. Vegan bang bang sauce is a great choice for those with dietary restrictions.
Serving Suggestions
Remember, a serving of bang bang sauce is about 14 grams. This amount is perfect for:
- Dipping about 9 shrimp
- Drizzling over a small salad
- Coating 4-5 crispy appetizers
“Moderation is key when enjoying this flavorful sauce!” – My personal cooking motto
Tip: Vegan bang bang sauce is a good choice for those watching calories. It tastes great and has similar nutrition but with plant-based ingredients.
Pairing Suggestions for Bang Bang Sauce
My shrimp bang bang sauce recipe is a real showstopper. It’s perfect for adding flavor to your meals. It’s inspired by the famous Bonefish Grill bang bang sauce.
Best Foods to Pair with Bang Bang Sauce
I’ve found many tasty ways to use this sauce. Here are my top picks:
- Rice Bowls: Great with tuna, salmon, or grilled chicken
- Asian-inspired dishes: Burritos, tacos, and nachos
- Loaded fries and crispy appetizers
- Burgers and sandwiches
- Seafood dishes, like crispy shrimp
Creative Beverage Pairings
Choosing the right drink can make your sauce even better. I suggest:
- Light, crisp white wines
- Citrus-based cocktails
- Cold beer with a hint of citrus
- Sparkling water with lime
Innovative Serving Ideas
This sauce is incredibly versatile. Try it on:
- Grilled vegetable platters
- Crispy chicken strips
- Sushi rolls
- Roasted cauliflower
“A great sauce can transform an ordinary meal into something extraordinary!” – Culinary Enthuasiast
With these ideas, your meals will be unforgettable. Enjoy your bonefish grill bang bang sauce recipe!
Common Mistakes to Avoid
Making the perfect bang bang sauce needs careful attention. I’ve made many batches and learned a few key mistakes to avoid.
When making easy bang bang sauce, being precise is key. Here are the common mistakes home cooks often make:
Ingredient Mixing Mishaps
Overmixing can ruin your sauce’s texture. Mix ingredients gently for a smooth, creamy sauce. Just a few stirs are enough to mix flavors well.
The Critical Taste Test
- Never skip tasting your sauce before serving
- Adjust seasonings as needed
- Balance heat and sweetness to your preference
Ingredient Quality Matters
Your bang bang sauce’s quality depends on its ingredients. Use top-notch mayonnaise like Kewpie or Duke’s. Cheap ingredients can greatly affect the taste.
“The secret to an amazing sauce is in the details of preparation and ingredient selection.”
Storage and Preparation Tips
Keep your bang bang sauce in an airtight container in the fridge. It stays fresh for 7-10 days, perfect for making ahead.
Creating the perfect bang bang sauce takes practice. Don’t worry if it’s not perfect the first time. Every batch is a chance to learn!
In Conclusion: Why You Should Try Bang Bang Sauce
My journey with this bang bang sauce recipe has been amazing. From the first time I made it, I knew it was special. This sauce makes simple dishes into something amazing.
Making your own bang bang sauce is easy. You just need mayonnaise, sweet chili sauce, and sriracha. It’s great for seafood or veggies. You can change it to fit your taste.
Try this sauce in your kitchen. It’s perfect for a quick dinner or to impress friends. The flavors are amazing and it’s so versatile.
Get your ingredients ready and start experimenting. I’m excited to hear about your creations!
FAQ
What exactly is bang bang sauce?
Is bang bang sauce spicy?
How long can I store homemade bang bang sauce?
Can I make a vegan version of bang bang sauce?
What are the best dishes to serve with bang bang sauce?
How can I adjust the sauce’s sweetness?
Are there any common mistakes to avoid when making bang bang sauce?
How many calories are in bang bang sauce?
Can I make bang bang sauce ahead of time?
Is bang bang sauce gluten-free?
Bang Bang Sauce Recipe

This easy homemade Bang Bang Sauce is the perfect blend of creamy, spicy, and sweet flavors. Made with just a few simple ingredients, it’s great for shrimp, chicken, fries, or as a dipping sauce. A must-have for fans of bold, zesty condiments!
Type: Sauce, Condiment
Cuisine: American, Asian Fusion
Keywords: bang bang sauce, spicy mayo, easy dipping sauce, homemade sauce, creamy spicy sauce
Recipe Yield: About 1 cup
Calories: 120 kcal per tablespoon
Preparation Time: PT5M
Cooking Time: PT0M
Total Time: PT5M
Recipe Ingredients:
- • 1/2 cup mayonnaise
- • 2 tbsp sweet chili sauce
- • 1 tbsp Sriracha (adjust to taste)
- • 1 tbsp honey (optional, for extra sweetness)
- • 1 tsp rice vinegar or lime juice
- • 1/2 tsp garlic powder
Recipe Instructions: 1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey (if using), rice vinegar, and garlic powder until smooth. 2. Taste and adjust spice level by adding more Sriracha if desired. 3. Use immediately or refrigerate for up to 5 days. 4. Serve as a dip, drizzle, or sandwich spread!
4.9
Pros
- • Super quick and easy to make
- • Versatile – great for seafood, chicken, or veggies
- • Customizable spice level
Cons
- • High in calories due to mayonnaise
- • Needs refrigeration for best freshness