Easy 3-Ingredient Peach Cobbler Recipe with Cake Mix

Did you know it can take up to an hour to make the average American dessert? Not this peach cobbler recipe with cake mix! It’s a quick dessert that turns three simple ingredients into a delicious treat in under 40 minutes.

This easy peach cobbler recipe is a miracle for home bakers. It offers maximum flavor with minimal effort. Just use a box of yellow cake mix, canned peaches, and butter to make a dessert that tastes like it came from a Southern kitchen.

This peach cobbler recipe with cake mix is great for busy home cooks and beginners. It’s also perfect for anyone who wants a quick and tasty dessert. The best part? You’ll enjoy the cobbler more than you’ll spend making it!

Key Takeaways

• Super quick preparation time (only 7 minutes)
• Requires just 3 ingredients
• Total cooking time under 40 minutes
• Serves 8 people
• Budget-friendly dessert option
• Can be stored for up to 4 days

Introduction to Peach Cobbler

Southern peach cobbler is a comfort dessert loved by many. It’s a classic treat that feels like home. It’s been a favorite at family gatherings and summer parties for years.

What is Peach Cobbler?

A cake mix cobbler is a simpler version of the traditional Southern dessert. It combines sweet peaches with a tasty baked topping. Unlike pies or crisps, cobblers have a biscuit-like or cake-like layer on top of the fruit. This makes for a rustic, comforting dessert that’s easy to enjoy.

• Traditionally made with fresh summer peaches
• Combines fruit filling with a tender, golden topping
• Serves as a versatile dessert for any occasion

Why Use Cake Mix?

Using cake mix in a southern peach cobbler makes baking easier. It’s a quick way to make a delicious dessert with little effort. Just a box of yellow cake mix can turn ordinary peaches into a special treat in minutes.

“Baking doesn’t have to be complicated to be delicious!” – Home Cook Wisdom

Whether you’re busy or new to baking, this cake mix cobbler method is perfect. The recipe is simple, so you can make a homemade dessert quickly.

Ingredients Needed for the Recipe

Making a peach dessert recipe can be easy. My 3-ingredient peach cobbler shows that simple recipes can be the tastiest. Here’s what you need for this delicious treat.

Essential Ingredients for Your Cobbler

This summer dessert’s magic comes from its simple ingredients:

• 1 box of yellow cake mix
• 2 cans (15 oz each) of sliced peaches
• 1 stick (1/2 cup) of unsalted butter

These three ingredients turn into a fantastic dessert. It tastes like it took hours to make. Check out this link for more.

Optional Add-Ins to Elevate Your Peach Dessert Recipes

While the basic recipe is amazing, adding a few ingredients can make it even better:

• Ground cinnamon (about 1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• A sprinkle of brown sugar

“The beauty of this recipe is its flexibility – you can easily customize it to suit your taste!”

Tip: If using fresh peaches, have about 1/2 cup of juice for the right moisture. Try different variations to make it your own.

Step-by-Step Instructions

Making a tasty yellow cake mix cobbler is simple. I’ll guide you through each step. This way, your dessert will be golden and irresistible.

Preparing the Peaches

First, get your ingredients ready for the canned peaches cobbler. You’ll need:

• 1 29-oz can of peaches in heavy syrup
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Mix the cornstarch with water to make a slurry. Drain the peaches, keeping the syrup. Then, mix the peaches, brown sugar, and cornstarch mixture in a bowl. This thickens the filling and boosts the flavor of your cobbler.

Mixing the Cake Batter

For the cake layer, you’ll need:

• 1 box (15.25 oz) yellow cake mix
• 8 tablespoons (1 stick) unsalted butter, melted
• Optional: cinnamon and cardamom to taste

Preheat your oven to 350℉. Spray a 9×13 inch baking dish with nonstick spray. Sprinkle half the dry cake mix evenly at the bottom of the dish.

Baking the Cobbler

Layer the prepared peaches over the first cake mix layer. Gently stir to spread the peaches. Sprinkle the remaining cake mix on top, then drizzle the melted butter evenly.

Bake for 45-50 minutes until the top is golden. The cobbler will bubble and look rustic. Let it cool for 10-15 minutes before serving.

Pro tip: Serve with a scoop of vanilla ice cream for the ultimate dessert experience!

Tips for Perfect Peach Cobbler

Making the perfect peach cobbler with cake mix needs some special tricks. These tips will make your dessert truly amazing. Follow these steps for a delicious result every time.

Choosing the Right Peaches

The type of peaches you use is very important. You can choose from:

• 3 cans of 15-ounce sliced peaches in heavy syrup
• 10 fresh yellow peaches (approximately 6 cups when chopped)

Secret Flavor Enhancements

Southern cooks add special touches to make their peach cobbler stand out. Try these:

• Sprinkle ¼ cup of sugar over peaches
• Add 2 teaspoons of ground cinnamon
• Include ¼ teaspoon of nutmeg for depth

Storing Leftovers

“A good peach cobbler is even better the next day!” – Southern Baking Wisdom

Storing your peach cobbler right keeps it fresh:

• Refrigerate in an airtight container
• Maximum refrigeration time: 3 days
• Freezing option: Up to 3 months in sealed container

Serving Suggestions

For the best taste, serve your peach cobbler warm. A scoop of vanilla ice cream makes it even better. Let it cool for 10-15 minutes to set the filling perfectly.

Pro tip: Use a stick and a half of butter, sliced thin, on top of the cake mix. This keeps it moist and adds flavor.

Variations of Peach Cobbler with Cake Mix

My easy peach cobbler recipe with cake mix is super versatile. It lets you try out new flavors while keeping cooking simple and fun. Here are some creative ways to make this classic dessert your own.

Exploring Fruit Variations

While peaches are tasty, you can swap or mix fruits for different cobbler flavors. Some great options include:

• Mixed berries (strawberries, blueberries, raspberries)
• Apple and cinnamon combination
• Cherry cobbler
• Tropical fruit medley with mango and pineapple

Gluten-Free Adaptations

Want a gluten-free version of this easy peach cobbler? It’s easy. Just use a gluten-free cake mix instead of the regular one. Pamela’s and King Arthur have great gluten-free mixes that work well in this recipe.

“Baking should be inclusive, and with these adaptations, everyone can enjoy a delicious cobbler!” – Home Baker’s Wisdom

When trying new fruits or dietary options, keep the ingredient ratios the same. The beauty of this peach cobbler recipe with cake mix is its simplicity and flexibility.

Quick Tips for Variations

1. Drain canned fruits well to avoid too much liquid
2. Adjust sugar levels based on fruit sweetness
3. Consider adding spices like cinnamon or nutmeg for depth

Whether you love the classic peach cobbler or want to try something new, this recipe is sure to please every time!

Conclusion

I love baking at home, and this 3-ingredient peach cobbler is a favorite. It’s not just a dessert; it’s a comfort that turns simple things into magic. Among my many peach dessert recipes, this one is special because it’s so easy and delicious.

This peach dessert is perfect for any occasion. It’s great for family gatherings or when you just want something sweet. With canned peaches, yellow cake mix, and butter, you can make a dessert that looks and tastes amazing.

Try making this recipe. Baking can seem scary, but this cobbler is easy. Serve it warm with vanilla ice cream, and your guests will be amazed. This dessert will quickly become a favorite in your kitchen.

A Sweet Invitation to Bake

This peach cobbler is more than a dessert. It’s a celebration of simplicity and flavor. It shows how easy it is to make something delicious. So, get your oven ready, gather your ingredients, and make a dessert that will be loved by all.