Easy Homemade Churro Cheesecake Recipe That Melts Away

Every now and then, a dessert can turn an ordinary night into something magical. For me, that dessert is the churro cheesecake recipe. It’s a Mexican dessert recipe that brings together two culinary worlds beautifully. Imagine a creamy cheesecake wrapped in a crispy, cinnamon-sugar coating that snaps with every bite.

My adventure with this cinnamon sugar cheesecake started by chance. At a family gathering, I wanted to make something that would bring joy and create lasting memories. The churro cheesecake recipe became that perfect centerpiece – a dessert so good it vanished in minutes.

This churro cheesecake is special because it’s simple. With just six ingredients and a short prep time, anyone can make it. The mix of creamy cheese, buttery dough, and warm cinnamon creates a flavor explosion that delights your taste buds.

Key Takeaways

• Combines traditional churro and cheesecake flavors
• Quick and easy preparation (20 minutes prep time)
• Serves 12 people perfectly
• Only 6 ingredients required
• Can be prepared year-round, perfect for gatherings

Introduction to Churro Cheesecake

Imagine a dessert that mixes the crispy, cinnamon-sugar magic of churros with the creamy cheesecake. My cream cheese churro cake is that perfect mix. This unique recipe combines two beloved treats into one amazing dish.

What is Churro Cheesecake?

A churro cheesecake is a creative twist on the classic churro. My baked cheesecake bars start with a crunchy churro crust. It’s made from flaky crescent roll dough, coated in cinnamon sugar.

The base is topped with a smooth cream cheese filling. This filling melts in your mouth.

• Originated from traditional Spanish churro desserts
• Combines crispy churro texture with creamy cheesecake
• Uses convenient crescent roll dough as the base

Why You’ll Love This Recipe

This dessert is more than just a sweet treat. It’s a culinary adventure. The crunchy churro crust contrasts perfectly with the silky cream cheese filling. With minimal preparation time, it’s a show-stopper that will impress everyone.

“A perfect blend of crispy churro and creamy cheesecake – a dessert that tells a delicious story!”

Ingredients You’ll Need

Making the perfect dulce de leche cheesecake needs the right ingredients and tools. I’ll list everything you need to make these tasty bars. They mix the classic churro flavor with creamy cheesecake.

Cheesecake Filling Ingredients

For the cinnamon cheesecake filling, you’ll need these key items:

• 2 packages (16 oz total) cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Churro Topping Ingredients

The churro flavor comes from these toppings:

• ½ cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tubes refrigerated crescent rolls (8 oz each)
• 2 tablespoons melted butter

Essential Tools and Equipment

Before baking, make sure you have these tools:

My favorite churro cheesecake recipe is easy with all ingredients ready. Remember, keep all ingredients at room temperature for the best cheesecake texture.

Baking is an art of precision – measure carefully and enjoy the process!

Step-by-Step Preparation of Churro Cheesecake

Making the perfect churro-inspired dessert is all about precision and love. I’ll guide you through each step to make these irresistible cheesecake bars. They mix the classic churro flavor with creamy cheesecake.

Preparing the Crust

First, preheat your oven to 350°F. Take a 9×13 inch baking pan and unroll one package of crescent rolls. Press the dough evenly into the pan. This will make a crispy base for your sweet cream cheese frosting.

Making the Cheesecake Filling

In a bowl, mix 2 packages of cream cheese (16 ounces total) with ½ cup of granulated sugar. Beat until smooth. Add 1 teaspoon of vanilla extract and 2 large eggs. Mix until creamy and well-blended. A tip from Rose Bakes is to use room temperature ingredients for the smoothest filling.

Creating the Churro Topping

To add the churro touch, mix 1 tablespoon of cinnamon with ⅓ cup of granulated sugar. This mix will give your dessert that authentic churro flavor.

Assembling Your Cheesecake

• Spread the cream cheese mixture evenly over the first crescent roll layer
• Carefully top with the second package of crescent rolls
• Sprinkle the cinnamon-sugar mixture generously across the top

Bake for 30-35 minutes until the top is golden brown. Let it cool completely before cutting into bars. Pro tip: Refrigerate for at least 2 hours to allow the cheesecake to set perfectly.

A delightful dessert that brings together the crispy charm of churros and the creamy indulgence of cheesecake!

Baking Techniques for Perfect Results

To make the ultimate churro cheesecake, you need precision and care. Learning the right baking techniques can turn your cinnamon sugar cheesecake into something amazing.

Mastering Your Oven Temperature

The secret to a perfect churro cheesecake is a consistent oven temperature. I suggest setting your oven to exactly 350°F for the best results. This temperature helps cook the cheesecake evenly without burning the crust.

• Preheat oven for 10-15 minutes
• Use an oven thermometer for accuracy
• Place cheesecake in center rack

Preventing Cheesecake Cracks

No one likes a cracked cheesecake! To prevent this, follow these expert tips:

1. Avoid overmixing the batter
2. Use room temperature ingredients
3. Bake in a water bath for gentle heat
4. Don’t open the oven during baking

Cooling and Setting Techniques

by Cooling your churro cheesecake right is key for its texture and flavor.

“Patience is the secret ingredient in creating the perfect cheesecake.” – Baking Experts

My last tip: Let your cinnamon sugar cheesecake chill in the fridge for at least 2 hours before serving. This lets the flavors mix well and the texture set perfectly.

Serving Suggestions and Pairings

Presenting your churro cheesecake is like creating a work of art. The right pairings can make this dulce de leche cheesecake truly special.

Perfect Flavor Companions

Here are some amazing ways to serve this dessert that will wow your guests:

• Drizzle warm dulce de leche over each slice
• Add a scoop of vanilla bean ice cream
• Garnish with fresh strawberries
• Dust with extra cinnamon sugar

Creative Presentation Ideas

When serving this Mexican dessert, presentation is key. Use elegant dessert plates to create a stunning visual. Here are some creative ideas:

1. Cut into elegant triangular slices
2. Create a chocolate sauce drizzle design
3. Sprinkle edible gold dust for glamour
4. Pair with a small espresso or Mexican hot chocolate

“A great dessert is not just about taste, but about creating a memorable experience.”

Your dulce de leche cheesecake is a showstopper. It deserves thoughtful accompaniments and stunning presentation.

Churro Cheesecake Recipe

---

• Author: Doria
• Total Time: 40 minutes
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A heavenly combination of cinnamon-sugar churros and creamy cheesecake baked into a dessert bar that’s perfect for sharing or indulging on your own.

---

Ingredients

•2 cans (8 oz each) crescent roll dough

•2 packages (8 oz each) cream cheese, softened

•1 cup granulated sugar

•1 tsp vanilla extract

•1/4 cup unsalted butter, melted

•1/2 cup granulated sugar (for topping)

•1 tbsp ground cinnamon

---

Instructions

1.Preheat Oven:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2.Prepare the Dough:

Roll out one can of crescent roll dough and press it evenly into the bottom of the baking dish. Pinch the seams together to form a single layer.

3.Make the Cheesecake Filling:

In a large bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.

4.Assemble the Layers:

Spread the cheesecake filling evenly over the crescent roll layer. Roll out the second can of dough and place it on top of the filling, pinching seams as needed.

5.Add the Topping:

In a small bowl, mix 1/2 cup granulated sugar with the cinnamon. Brush the melted butter over the top layer of dough, then sprinkle the cinnamon-sugar mixture evenly over the top.

6.Bake:

Bake for 25–30 minutes or until golden brown.

7.Cool and Serve:

Allow the churro cheesecake to cool completely before slicing into bars. Enjoy!

Notes

•For an extra caramel twist, drizzle caramel sauce on top before serving.

•Store leftovers in an airtight container in the refrigerator for up to 3 days.

•Best served at room temperature or slightly chilled.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Mexican-American

Nutrition

• Serving Size: 1 bar (~1/12 of the recipe)
• Calories: ~360
• Sugar: 24 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg

Keywords: churro cheesecake, dessert bars, cinnamon sugar, cheesecake recipe, easy dessert

Storage Tips for Leftovers

After making your tasty baked cheesecake bars, it’s important to store them right. This keeps their flavor and texture perfect. I’ll share tips to keep your cinnamon cheesecake filling fresh and tasty.

Refrigeration Secrets

Storing your churro cheesecake bars needs attention. Pro tip: Use an airtight container to keep moisture in and taste sharp. These treats stay fresh in the fridge for 3-4 days, so you can enjoy them all week.

• Store in a sealed container
• Keep refrigerated at 40°F or below
• Place wax paper between layers to prevent sticking

Freezing Your Cheesecake Bars

Freezing is great for longer storage. Your baked cheesecake bars can be frozen for 2-3 months. They’ll keep their taste and texture perfect.

1. Wrap individual bars in plastic wrap
2. Place wrapped bars in a freezer-safe container
3. Thaw in refrigerator overnight before serving

“Proper storage is the secret to maintaining the perfect churro cheesecake experience!” – Baking Enthuasiast

Reheating Tips

When you’re ready to enjoy your stored cheesecake bars, let them sit at room temperature for 15 minutes. This makes them creamy again and brings out the cinnamon cheesecake filling flavors.

Remember, the secret to enjoying your churro cheesecake bars is keeping them fresh with the right storage!

Conclusion and Final Thoughts

Making this churro-inspired dessert was an amazing journey. My kitchen was filled with the scent of cinnamon and sweet cream cheese. It turned a simple recipe into a special moment.

This dessert is more than just a treat. It’s a celebration of taste and creativity. The cream cheese churro cake is a true delight.

This recipe is easy and flexible. It only takes 30-35 minutes to bake and has few ingredients. Anyone can make a stunning dessert that wows everyone.

The mix of cinnamon sugar and creamy filling is unbeatable. It makes the cake hard to resist.

I hope you enjoy baking this dessert as much as I did. It’s perfect for any occasion, whether you’re having a party or just want something sweet. You can even add chocolate chips or caramel for extra flavor.

Ready to Bake?

Don’t worry if you’re new to cheesecake. This recipe is for everyone. Get your ingredients ready, preheat the oven, and watch your kitchen become a sweet paradise. Happy baking!