Make the Pancakes:

1. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.

2. In another bowl, beat the egg, then add milk and melted butter.

3. Gradually combine wet ingredients with dry ingredients, stirring until smooth.

4. Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of batter (about ¼ cup per pancake) and cook for 1–2 minutes per side until golden brown. Let them cool.

Assemble the Rollups:

5. Spread a thin layer of cream cheese (or hummus) over each pancake. Add a small amount of Dijon mustard if using.

6. Lay turkey slices on top, followed by spinach or lettuce and shredded carrots or cucumbers.

7. Drizzle a little honey for sweetness (optional).

8. Gently roll up each pancake, securing with a toothpick if needed.

9. Slice in half diagonally and serve!