Description
These soft and tangy sourdough cinnamon rolls are packed with gooey cinnamon filling and topped with a luscious cream cheese glaze. A perfect homemade treat for any occasion!
Ingredients
Dough:
•1/2 cup active sourdough starter
•3/4 cup warm milk
•1/4 cup granulated sugar
•1 large egg
•1/4 cup unsalted butter, melted
•3 1/2 cups all-purpose flour
•1 tsp salt
Cinnamon Filling:
•1/2 cup unsalted butter, softened
•3/4 cup brown sugar
•1 1/2 tbsp ground cinnamon
Cream Cheese Glaze:
•4 oz cream cheese, softened
•2 tbsp butter, softened
•1 cup powdered sugar
•1/2 tsp vanilla extract
•1-2 tbsp milk
Instructions
Make the Dough (Night Before):
1.Mix warm milk, sourdough starter, sugar, egg, and melted butter.
2.Add flour and salt, knead until smooth.
3.Cover and let rise overnight at room temperature.
Shape & Bake (Next Day):
4.Roll dough into a 12×16-inch rectangle.
5.Spread butter, sprinkle cinnamon sugar, and roll into a log.
6.Cut into 12 rolls, place in a greased dish, and let rise 1-2 hours.
7.Bake at 375°F for 20-25 minutes.
Make the Glaze & Serve:
8.Whisk all glaze ingredients until smooth.
9.Spread over warm rolls and enjoy!
Notes
•For extra softness, use bread flour instead of all-purpose.
•If your home is cold, let the dough rise in a slightly warm oven.
•Can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, Bakery
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: sourdough cinnamon rolls, cinnamon roll recipe, homemade pastries, sourdough baking, fermented dough