Description
A no-bake banana pudding recipe that’s creamy, sweet, and packed with banana flavor. Made with layers of pudding, vanilla wafers, and fresh bananas, this dessert is perfect for any occasion!
Ingredients
•2 cups cold whole milk
•1 (3.4 oz) package instant vanilla pudding mix
•1 cup heavy whipping cream (or whipped topping)
•1 tbsp powdered sugar (if making homemade whipped cream)
•1 tsp vanilla extract
•3 ripe bananas, sliced
•30 vanilla wafers
•Whipped cream for topping (optional)
•Crushed wafers for garnish (optional)
Instructions
1.Whisk together milk and pudding mix until smooth and thickened.
2.In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
3.Fold whipped cream into the pudding mixture.
4.In a dish, layer wafers, banana slices, and pudding. Repeat as needed.
5.Top with whipped cream and crushed wafers.
6.Chill for 1 hour before serving. Enjoy!
Notes
•Use ripe bananas for the best flavor.
•Store in the fridge and consume within 2 days.
•For a richer taste, replace instant pudding with homemade custard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: banana pudding, no-bake dessert, easy pudding recipe, Southern banana pudding