Description
This classic Chex Mix recipe is a crunchy, savory snack mix baked to perfection in the oven. Loaded with cereal, pretzels, and nuts, it’s tossed in a flavorful seasoning blend. Perfect for parties, game days, or just snacking!
Ingredients
Dry Ingredients:
•3 cups Rice Chex cereal
•3 cups Corn Chex cereal
•2 cups Wheat Chex cereal
•1 cup mini pretzels
•1 cup bite-sized rye chips
•1 cup mixed nuts (optional)
Seasoning Mix:
•6 tbsp unsalted butter, melted
•2 tbsp Worcestershire sauce
•1 1/2 tsp seasoned salt
•3/4 tsp garlic powder
•1/2 tsp onion powder
Instructions
1.Preheat the Oven:
•Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2.Mix the Dry Ingredients:
•In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, rye chips, and mixed nuts.
3.Prepare the Seasoning Mix:
•In a small bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
4.Combine and Toss:
•Pour the seasoning mix evenly over the dry ingredients. Gently toss until everything is well-coated.
5.Bake:
•Spread the mixture evenly onto the prepared baking sheet.
•Bake for 1 hour, stirring every 15 minutes to ensure even coating and crispness.
6.Cool and Serve:
•Remove from the oven and let the mix cool completely. Store in an airtight container for up to 2 weeks.
Notes
•Feel free to customize with your favorite add-ins like cheese crackers or bagel chips.
•For a spicy twist, add 1/4 tsp of cayenne pepper to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Chex Mix, Snack Mix, Party Snack, Oven-Baked Chex Mix, Savory Snacks