A simple, fresh guacamole made with just four ingredients—perfect for dipping, spreading, or topping your favorite dishes.

• 2 ripe avocados

• 1 tbsp fresh lime juice

• 1/4 tsp salt (or to taste)

• 2 tbsp chopped fresh cilantro

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2. Mash the avocados with a fork until smooth or chunky.

3. Stir in lime juice, salt, and cilantro. Mix well.

4. Serve immediately with tortilla chips or as a topping.

• To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.

• For extra flavor, add a pinch of garlic powder or diced jalapeño.

Keywords: guacamole, easy guacamole, avocado dip, simple guacamole recipe